KOREAN BAKERIES CREAM BUN 75 GM

CREAM BUN - 75GM Sift dry yeast with flour and sugar, rub in butter, add combined lukewarm milk and water, then proceed as for recipe). cream yeast with 1 tsp of the sugar, add lukewarm milk, let stand 10 to 15 minutes until frothy. sift flour and remaining sugar into bowl, rub in butter until mixture resembles fine breadcrumbs.View More
QAR 1.50
QAR 1.50
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CREAM BUN - 75GM

Sift dry yeast with flour and sugar, rub in butter, add combined lukewarm milk and water, then proceed as for recipe). cream yeast with 1 tsp of the sugar, add lukewarm milk, let stand 10 to 15 minutes until frothy. sift flour and remaining sugar into bowl, rub in butter until mixture resembles fine breadcrumbs.

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