CINNAMON STICK
| Short description - | Cinnamon is an aromatic spice which appears from the inner bark of a tropical tree. When dried, it twists into quills that are utilized to add a humid, distinctive flavour and fragrance to sweet dishes such as poached fruit. It contains a stronger fragrance than whole sticks.It is free from synthetic chemicals and pesticides. | ||
| Distribution | global production of cinnamon was 213,678 tonnes, with four countries combining for 99% of the world total: Indonesia (43%), China (33%), Vietnam (15%), and Sri Lanka (8%). | ||
| Biology | Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. | ||
| Nutritional Information |
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| Benefits | Cinnamon has a long history of use in traditional medicine. It has been tested in a variety of clinical conditions, such as bronchitis or diabetes, but there is no scientific evidence that consuming cinnamon has any health benefits |
CINNAMON STICK
| Short description - | Cinnamon is an aromatic spice which appears from the inner bark of a tropical tree. When dried, it twists into quills that are utilized to add a humid, distinctive flavour and fragrance to sweet dishes such as poached fruit. It contains a stronger fragrance than whole sticks.It is free from synthetic chemicals and pesticides. | ||
| Distribution | global production of cinnamon was 213,678 tonnes, with four countries combining for 99% of the world total: Indonesia (43%), China (33%), Vietnam (15%), and Sri Lanka (8%). | ||
| Biology | Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. | ||
| Nutritional Information |
|
||
| Benefits | Cinnamon has a long history of use in traditional medicine. It has been tested in a variety of clinical conditions, such as bronchitis or diabetes, but there is no scientific evidence that consuming cinnamon has any health benefits |
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