GRAPE FRUIT 15 KG GRAPE FRUIT 15 KG

GRAPE FRUIT 15 KG Grapefruit is a citrus fruit. A glass of chilled grapefruit juice, especially in winter, helps seriously boost your levels of vitamin C,  which gives grapefruits a high place among various citrus fruits. In food and beverages, grapefruit is consumed as a fruit, juice, and is used as a flavoring component.  Grapefruit juice is used for high cholesterol, “hardening of the arteries” (atherosclerosis), cancer, a skin disease called psoriasis, and for weight loss and obesity.  The grapefruit seed extract is taken by mouth for bacterial, viral, and fungal infections including yeast infections.View More
GRAPE FRUIT 15 KG Grapefruit is a citrus fruit. A glass of chilled grapefruit juice, especially in winter, helps seriously boost your levels of vitamin C,  which gives grapefruits a high place among various citrus fruits. In food and beverages, grapefruit is consumed as a fruit, juice, and is used as a flavoring component.  Grapefruit juice is used for high cholesterol, “hardening of the arteries” (atherosclerosis), cancer, a skin disease called psoriasis, and for weight loss and obesity.  The grapefruit seed extract is taken by mouth for bacterial, viral, and fungal infections including yeast infections.View More
QAR 85.00

GRAPE FRUIT 15 KG

Grapefruit is a citrus fruit. A glass of chilled grapefruit juice, especially in winter, helps seriously boost your levels of vitamin C,  which gives grapefruits a high place among various citrus fruits.

In food and beverages, grapefruit is consumed as a fruit, juice, and is used as a flavoring component.  Grapefruit juice is used for high cholesterol, “hardening of the arteries” (atherosclerosis), cancer, a skin disease called psoriasis, and for weight loss and obesity.  The grapefruit seed extract is taken by mouth for bacterial, viral, and fungal infections including yeast infections.

GRAPE FRUIT 15 KG

Grapefruit is a citrus fruit. A glass of chilled grapefruit juice, especially in winter, helps seriously boost your levels of vitamin C,  which gives grapefruits a high place among various citrus fruits.

In food and beverages, grapefruit is consumed as a fruit, juice, and is used as a flavoring component.  Grapefruit juice is used for high cholesterol, “hardening of the arteries” (atherosclerosis), cancer, a skin disease called psoriasis, and for weight loss and obesity.  The grapefruit seed extract is taken by mouth for bacterial, viral, and fungal infections including yeast infections.

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