GETIT IDLY RICE 5KG
Made from urad dal and rice, this soft puff of rice is a healthy treat due to its lightness and its nutritional content. Idly is said to be light as it contains no fats, saturated fats or cholesterol. Further, it has merely 39 calories per piece, which seems measly to the 2,000-calorie daily requirement.
Idly or idly are a type of Savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
The term idly rice comes from the type of rice used in making the batter. Hence, most people use parboiled rice, white rice, basmati rice, and any short to medium rice grains. We need around 80% of amylopectin in making soft and plump idlis that is why it is preferred to use short or medium-grain rice.
GETIT IDLY RICE 5KG
Made from urad dal and rice, this soft puff of rice is a healthy treat due to its lightness and its nutritional content. Idly is said to be light as it contains no fats, saturated fats or cholesterol. Further, it has merely 39 calories per piece, which seems measly to the 2,000-calorie daily requirement.
Idly or idly are a type of Savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
The term idly rice comes from the type of rice used in making the batter. Hence, most people use parboiled rice, white rice, basmati rice, and any short to medium rice grains. We need around 80% of amylopectin in making soft and plump idlis that is why it is preferred to use short or medium-grain rice.
