Priya Sambar Powder - Premium, 100g Pouch
- Grown without use of any chemicals, pesticides or insecticides
- Cultivated with controlled organic farming practices
- Authentic masala recipe
- Sambar Powder:
- This fresh aromatic sambar powder is a perfect blend of ground spices like coriander, chillies, lentils, cumin etc. It tastes so good that it can become a regular dish in your palate. Cook with your choice of vegetables to make it more wholesome.
- INGREDIENTS
(in powder form): Coriander, Rice flour, Red Chillies, Iodized Salt, Fenugreek, Cumin and Cinnamon.
Cooking directions for a family of 4 to 5 servings (1lt.):
- Pressure cook 60g of Tur dhal with 150ml of water, 1 tsp of oil and a pinch of Turmeric.
- Cook 250g of vegetables of your choice with equal amount of water and to this add Tamarind paste, Salt to taste and 600ml of water, cooked dhal and cook for 10 min.
- Add 3 to 4 tsp (15g) of Priya Sambar Powder, grated fresh Coconut and cook for 5 minutes.
- Add seasoning*, garnish with fresh Curry leaves, Coriander leaves and serve hot.
*Seasoning: Heat 2 tbsp of Oil and little quantities of Mustard seeds, Dry red chillies, Urad dhal, Chana dhal, Curry leaves and fry.
Priya Sambar Powder - Premium, 100g Pouch
- Grown without use of any chemicals, pesticides or insecticides
- Cultivated with controlled organic farming practices
- Authentic masala recipe
- Sambar Powder:
- This fresh aromatic sambar powder is a perfect blend of ground spices like coriander, chillies, lentils, cumin etc. It tastes so good that it can become a regular dish in your palate. Cook with your choice of vegetables to make it more wholesome.
- INGREDIENTS
(in powder form): Coriander, Rice flour, Red Chillies, Iodized Salt, Fenugreek, Cumin and Cinnamon.
Cooking directions for a family of 4 to 5 servings (1lt.):
- Pressure cook 60g of Tur dhal with 150ml of water, 1 tsp of oil and a pinch of Turmeric.
- Cook 250g of vegetables of your choice with equal amount of water and to this add Tamarind paste, Salt to taste and 600ml of water, cooked dhal and cook for 10 min.
- Add 3 to 4 tsp (15g) of Priya Sambar Powder, grated fresh Coconut and cook for 5 minutes.
- Add seasoning*, garnish with fresh Curry leaves, Coriander leaves and serve hot.
*Seasoning: Heat 2 tbsp of Oil and little quantities of Mustard seeds, Dry red chillies, Urad dhal, Chana dhal, Curry leaves and fry.
