KODAMPULY 150GMS BY ROYAL
Kodampuli is also known as gambodge/Cambodge, fish tamarind, malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes /curries in Kerala. This is also kerala's secret spice in seafood.
Kudampuli (Malabar tamarind)-An Effective Role in Cholesterol ControlKudampuli plays a role in reducing cholesterol and triglycerides.
Garcinia Cambogia (Kudampuli). Cambogia – is the scientific name for south-east Asian fruit also known as brindle berry,pot tamarind,and Malabar Tamarind. This fruit is extensively used traditionally as a flavourant in fish curries due to its sharp sour taste