Olive & Tomato
Italian tomatoes and olives are meant for each other. Why? Because they’re perfect when they’ve been left to become plump and ripe in the glorious Mediterranean sunshine . They’re even better when they meet and mingle in this robust, chunky stir through sauce. Serve it with a good penne when you can see it cling to the pasta, inside and out. Or, as a secret weapon, try it on your next batch of bruschetta for brunch. Either way, experiment. It’ll make life a lot more exciting.
Black & Green Olives 43%, Water, Tomato Concentrate 14%, Sunflower Seed Oil, Capers, Basil, Onion, Natural Flavourings, Sea Salt, Garlic, Fructose, Acidity Regulator (270), Ground Black Pepper, Extra Virgin Olive Oil, Chilli Powder.
Typical nutritional values per 100g: Energy 747kJ, Protein 2.1g, Fat 17.7g, Saturated Fat 2.1g, Carbohydrate 3.3g, Sugars 3.3g, Sodium 725mg.
Add some Italian pizzazz and lightly coat your pasta with this rich & thick authentic Italian recipe. No need to heat, simply stir 1/2 jar into 100g hot pasta and serve.
Every care is taken to remove olive stone but some fragments may remain.
If safety button on cap is up. Do not use.
Factory: We use nuts in our factory
Country of Origin
Country of origin: Italy
Made in Italy