CUMIN SEEDS BY KERALA FOODS CUMIN SEEDS BY KERALA FOODS

CUMIN SEEDS  BY KERALA FOODS Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.  To grind them: dry roast a small amount of cumin seeds in a pan, allow to cool then grind in a spice grinder or mortar and pestle. Toasted cumin seeds have an earthy flavor but once the spice has been ground it develops more floral noteView More
CUMIN SEEDS  BY KERALA FOODS Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.  To grind them: dry roast a small amount of cumin seeds in a pan, allow to cool then grind in a spice grinder or mortar and pestle. Toasted cumin seeds have an earthy flavor but once the spice has been ground it develops more floral noteView More
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CUMIN SEEDS  BY KERALA FOODS

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.  To grind them: dry roast a small amount of cumin seeds in a pan, allow to cool then grind in a spice grinder or mortar and pestle. Toasted cumin seeds have an earthy flavor but once the spice has been ground it develops more floral note

CUMIN SEEDS  BY KERALA FOODS

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.  To grind them: dry roast a small amount of cumin seeds in a pan, allow to cool then grind in a spice grinder or mortar and pestle. Toasted cumin seeds have an earthy flavor but once the spice has been ground it develops more floral note

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