Leaf - Banana Leaf
(ORIGIN - INDIA)
Short Description :- In a Sadhya, the meals are served on a Banana leaf. The leaf is folded and closed once the meal is finished. Closing the leaf away from you signifies complete satisfaction with the food and closing it towards you would mean a signal to the cooks that it needs improvement.
Uses :- Sadhya (Malayalam: സദ്യ) is a variety of dishes traditionally served on a banana leaf in Kerala, India. Sadhya means banquet in Malayalam. It is a vegetarian feast prepared by both, men and women, especially when needed in large quantities, for weddings and other special events.
Benefits :-
1. Eco friendly
2. For making meals (eg. elayada)
3. Flavorful food when served hot in the leaf.
4. Hygienic
5. Chemical Free
Leaf - Banana Leaf
(ORIGIN - INDIA)
Short Description :- In a Sadhya, the meals are served on a Banana leaf. The leaf is folded and closed once the meal is finished. Closing the leaf away from you signifies complete satisfaction with the food and closing it towards you would mean a signal to the cooks that it needs improvement.
Uses :- Sadhya (Malayalam: സദ്യ) is a variety of dishes traditionally served on a banana leaf in Kerala, India. Sadhya means banquet in Malayalam. It is a vegetarian feast prepared by both, men and women, especially when needed in large quantities, for weddings and other special events.
Benefits :-
1. Eco friendly
2. For making meals (eg. elayada)
3. Flavorful food when served hot in the leaf.
4. Hygienic
5. Chemical Free
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