AACHI CHANA MASALA 100 GM

AACHI CHANA MASALA 100 GM    Ingredients:  Coriander, Dry mango, Cumin, Chilli, Black salt, Pomegranate seed, Bay leaf, Fennel, Clove, Kasurimethi, Cassia, Black pepper, Bishop’s weed, Cardamom, Ginger, Compounded asafoetida, Nutmeg and Acidity regulator (E330) Method of Preparation: Soak 100g Kabuli Chana (White chickpeas) overnight. Cook and keep aside. Heat 3tbsp oil, fry 2 medium size chopped onions till golden brown. Add ½ tbsp Aachi Coriander Powder, Aachi Chilli Powder. Add 1 tbsp Aachi Channa Masala and fry for 3 minutes on a low flame. Mix in 1 medium size chopped tomato, slit green chillies and ½ inch finely sliced ginger. Add boiled chana, salt and cook for 5 minutes. For added flavor, add Aachi Chaat Masala.  View More
QAR 6.00
QAR 6.00
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AACHI CHANA MASALA 100 GM

 

 Ingredients: 

Coriander, Dry mango, Cumin, Chilli, Black salt, Pomegranate seed, Bay leaf, Fennel, Clove, Kasurimethi, Cassia, Black pepper, Bishop’s weed, Cardamom, Ginger, Compounded asafoetida, Nutmeg and Acidity regulator (E330)

Method of Preparation:

Soak 100g Kabuli Chana (White chickpeas) overnight. Cook and keep aside. Heat 3tbsp oil, fry 2 medium size chopped onions till golden brown. Add ½ tbsp Aachi Coriander Powder, Aachi Chilli Powder. Add 1 tbsp Aachi Channa Masala and fry for 3 minutes on a low flame. Mix in 1 medium size chopped tomato, slit green chillies and ½ inch finely sliced ginger. Add boiled chana, salt and cook for 5 minutes. For added flavor, add Aachi Chaat Masala.

 

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