AACHI CHICKEN MANCHURIAN MASALA 200 GM
Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cooked
Step 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside
Step 1: Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian Masala.
Step 2: Allow the sauce to boil and then simmer for 2-3 minutes
Step 3: Add the fried chicken into sauce and cook for one minute until the sauce has thickened
Step 4: Garnish with ½ cup of chopped spring onion and prepared capsicum
Step 5: Serve with chinese fried rice or noodles.
Corn flour, Sugar, Salt, Tomato powder, Red chilly powder, Garlic powder, Onion powder, Pepper powder, Monosodium glutamate, Anti Caking agent