AACHI CHICKEN MANCHURIAN MASALA 200 GM

Pre preparation: Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cooked Step 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside Cooking direction: Step 1: Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian Masala. Step 2: Allow the sauce to boil and then simmer for 2-3 minutes Step 3: Add the fried chicken into sauce and cook for one minute until the sauce has thickened Step 4: Garnish with ½ cup of chopped spring onion and prepared capsicum Step 5: Serve with chinese fried rice or noodles. Ingredients: Corn flour, Sugar, Salt, Tomato powder, Red chilly powder, Garlic powder, Onion powder, Pepper powder, Monosodium glutamate, Anti Caking agent View More
QAR 6.25
QAR 6.25
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Pre preparation:

Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cooked

Step 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside

Cooking direction:

Step 1: Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian Masala.

Step 2: Allow the sauce to boil and then simmer for 2-3 minutes

Step 3: Add the fried chicken into sauce and cook for one minute until the sauce has thickened

Step 4: Garnish with ½ cup of chopped spring onion and prepared capsicum

Step 5: Serve with chinese fried rice or noodles.

Ingredients:

Corn flour, Sugar, Salt, Tomato powder, Red chilly powder, Garlic powder, Onion powder, Pepper powder, Monosodium glutamate, Anti Caking agent 

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