AACHI CHICKEN TIKKA MASALA 200 GM AACHI CHICKEN TIKKA MASALA 200 GM

AACHI CHICKEN TIKKA MASALA 200 GM Method of Preparation (Servings: 4-5) :    Mix 100ml of curd and 2 tbsp. of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste.   Adjust the salt to taste.    Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.    Roast the Chicken pieces on both sides in a tava for about 10 minutes.    Grill the chicken on direct flame for 2-3 minute.    Garnish with lemon and onion rings.     Serve hot Chicken Tikka with mint chutney. Ingredients:   Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger Powder, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt, Lemon Powder  View More
AACHI CHICKEN TIKKA MASALA 200 GM Method of Preparation (Servings: 4-5) :    Mix 100ml of curd and 2 tbsp. of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste.   Adjust the salt to taste.    Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.    Roast the Chicken pieces on both sides in a tava for about 10 minutes.    Grill the chicken on direct flame for 2-3 minute.    Garnish with lemon and onion rings.     Serve hot Chicken Tikka with mint chutney. Ingredients:   Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger Powder, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt, Lemon Powder  View More
QAR 7.00
QAR 7.00
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AACHI CHICKEN TIKKA MASALA 200 GM

Method of Preparation (Servings: 4-5) :

  •    Mix 100ml of curd and 2 tbsp. of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste.
  •   Adjust the salt to taste.
  •    Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.
  •    Roast the Chicken pieces on both sides in a tava for about 10 minutes.
  •    Grill the chicken on direct flame for 2-3 minute.
  •    Garnish with lemon and onion rings.
  •     Serve hot Chicken Tikka with mint chutney.

Ingredients:

 

Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger Powder, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt, Lemon Powder

 

AACHI CHICKEN TIKKA MASALA 200 GM

Method of Preparation (Servings: 4-5) :

  •    Mix 100ml of curd and 2 tbsp. of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste.
  •   Adjust the salt to taste.
  •    Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.
  •    Roast the Chicken pieces on both sides in a tava for about 10 minutes.
  •    Grill the chicken on direct flame for 2-3 minute.
  •    Garnish with lemon and onion rings.
  •     Serve hot Chicken Tikka with mint chutney.

Ingredients:

 

Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger Powder, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt, Lemon Powder

 

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