AACHI EGG CURRY MASALA 100GM
Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.
Method of Preparation:
Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the ground paste add Aachi Egg curry Masala and cook till the raw smell goes off. Cut 6 boiled eggs and put it in the gravy and cook for 2 minutes. Now the delicious Egg curry is ready.