AACHI MULTI GRAIN IDLY MIX 200GM
Black gram,Rava, Rice flour, Millet, Bajra, Corn, Salt, Raising agent (E 500 (ii)) and Acidity regulator (E 296).
Mix contents of the pack (200g) in ¾ tea cup (200ml) of water and 1 cup (100g) of curd. Stir to a smooth batter and set aside for 15 minutes.
Lightly grease a set of idlimoulds with oil. Pour ladleful of batter into each mould. Boil approx. 1l of water in a large steaming vessel or pressure cooker. Place the idlimoulds inside.
Cover and steam on high heat for 8 minutes. If pressure cooker is used do not apply weight/whistle.
Serve steamed hot idly with hot sambar and chutney.