Short Description:- Granny Smith apples are light green in color. They are popularly used in many apple dishes, such as apple pie, apple cobbler,apple crisp, and apple cake. They are also commonly eaten raw stable apples. Granny Smith are high in antioxidant activity, and they boast the highest concentration of phenols among the apple breeds, efficient source of antioxidants, particularly the flavonoids cyanidin and epicatechin, especially if eaten with the skin intact.
Uses : - Green apples are used in Salads and deserts.
Benefits: The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease. It can potentially improve neurological health that prevents dementia, lower levels of bad cholesterol.