Banana (Indian-Kappapazham)
Short Description :- Chenkadali or Red banana is a famous variety with a reddish-purple skin. They are bigger when compared to Poovan variety and smaller than the Nendran or Plantain types.
Due to its unique colour, it is often called by different names like Chorakadali, Chorapoovan, Raktha Kadali, Kappa Vazhai, etc. Upon ripening, the fruit attains sweet taste with an orange-yellow colour and a pleasant aroma. They are best eaten in its soft and unbruised state. Contains more beta-carotene and vitamin C than the usual yellow bananas. Red bananas get ripe in a few days at room temperature, best suited for storage outside refrigeration.
Benefits :-
1. High Fiber Content
2. Heart Health
3. Ease in Digestion
4. Powerhouse of Nutrients
5. High Source of Potassium
6. Blood Pressure
7. Helps Fight Anaemia
Banana (Indian-Kappapazham)
Short Description :- Chenkadali or Red banana is a famous variety with a reddish-purple skin. They are bigger when compared to Poovan variety and smaller than the Nendran or Plantain types.
Due to its unique colour, it is often called by different names like Chorakadali, Chorapoovan, Raktha Kadali, Kappa Vazhai, etc. Upon ripening, the fruit attains sweet taste with an orange-yellow colour and a pleasant aroma. They are best eaten in its soft and unbruised state. Contains more beta-carotene and vitamin C than the usual yellow bananas. Red bananas get ripe in a few days at room temperature, best suited for storage outside refrigeration.
Benefits :-
1. High Fiber Content
2. Heart Health
3. Ease in Digestion
4. Powerhouse of Nutrients
5. High Source of Potassium
6. Blood Pressure
7. Helps Fight Anaemia
