EL ALMENDRO ALMOND TURRON W/SEA SALT 75 GM

El Almendro Crunchy Almond Turron with Orange, 75g Supreme Quality crunchy almond turron with little chunks of orange. A lovely citrus flavour in a practical 75 g format. Know More Savor this exotic snack from El Almendro after dessert. This Crunchy Almond Turron with Orange is a delectable version of the famous Spanish dessert. You can enjoy this treat after lunch or dinner, or even at teatime. This serves as a perfect corporate or personal gift. You can gift this to your team at work, or to that special someone. Add this to your favorite dessert recipes, such as orange cake, biscuits, or puddings.   Product information Technical Details Specialty natural Weight 77.1 Grams Ingredient Type Non-Vegetarian Brand El Almendro Item Package Quantity 1 Certification Punto Verde - ARA Manufacturer El Almendro     Product Description El Almendro turron, first produced in 1883. Is a natural and healthy crunchy nougat confection made with only the finest roasted spanish almonds. Mostly almonds, about 60%. And egg whites, oranges and honey.   From the Manufacturer What is Turron? Turron is a traditional sweet that has been made in Spain for over 600 years by mixing almonds, honey and sugar. Its origins are uncertain, although evidence shows that it was already made by the Arabs living in Spain in the Middle Ages. Ingredients and Types Though much has changed over the last six centuries, the basic ingredients remain the same for the two classic types of turron: crunchy and creamy. The first and most important ingredient is almonds, which are slowly toasted. The variety used is the Spanish "marcona", due to its perfect balance of sweet taste and high oil content. Honey and sugar are then heated and blended together with the toasted almonds and some egg white. In the creamy version, the same mixture is milled into a fine paste while still warm. Way to Eat it Crunchy turrons should be cut by hand into smaller pieces before eating (usually bars come pre cut to ease consumption). Creamy turron is better to place on a plate and cut with a knife. When opening the vacuum packed wrap you will find the natural almonds oils. What can it be eaten with? Turron is an excellent choice for dessert, and can also be eaten at breakfast or as a nutritious snack. It is ideal to have with sweet and sparkling wines or to accompany a cup of tea or coffee. Turron is also used as an ingredient in other recipes (ice cream, bonbons, etc.)   Nutritional Benefits Complete nutrient - Rich source of protein, essential aminoacids, iron, calcium and phosphorus. - Cholesterol free - Gluten free There are also sugar free and egg free varieties (suitable for vegetarians).    View More
QAR 11.50
QAR 11.50
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El Almendro Crunchy Almond Turron with Orange, 75g

Supreme Quality crunchy almond turron with little chunks of orange. A lovely citrus flavour in a practical 75 g format.

Know More

Savor this exotic snack from El Almendro after dessert. This Crunchy Almond Turron with Orange is a delectable version of the famous Spanish dessert. You can enjoy this treat after lunch or dinner, or even at teatime. This serves as a perfect corporate or personal gift. You can gift this to your team at work, or to that special someone. Add this to your favorite dessert recipes, such as orange cake, biscuits, or puddings.

 

Product information

Technical Details

Specialty

natural

Weight

77.1 Grams

Ingredient Type

Non-Vegetarian

Brand

El Almendro

Item Package Quantity

1

Certification

Punto Verde - ARA

Manufacturer

El Almendro

 

 

Product Description

El Almendro turron, first produced in 1883. Is a natural and healthy crunchy nougat confection made with only the finest roasted spanish almonds. Mostly almonds, about 60%. And egg whites, oranges and honey.

 

From the Manufacturer

What is Turron?
Turron is a traditional sweet that has been made in Spain for over 600 years by mixing almonds, honey and sugar. Its origins are uncertain, although evidence shows that it was already made by the Arabs living in Spain in the Middle Ages.

Ingredients and Types
Though much has changed over the last six centuries, the basic ingredients remain the same for the two classic types of turron: crunchy and creamy. The first and most important ingredient is almonds, which are slowly toasted. The variety used is the Spanish "marcona", due to its perfect balance of sweet taste and high oil content. Honey and sugar are then heated and blended together with the toasted almonds and some egg white. In the creamy version, the same mixture is milled into a fine paste while still warm.

Way to Eat it
Crunchy turrons should be cut by hand into smaller pieces before eating (usually bars come pre cut to ease consumption). Creamy turron is better to place on a plate and cut with a knife. When opening the vacuum packed wrap you will find the natural almonds oils.

What can it be eaten with?
Turron is an excellent choice for dessert, and can also be eaten at breakfast or as a nutritious snack. It is ideal to have with sweet and sparkling wines or to accompany a cup of tea or coffee. Turron is also used as an ingredient in other recipes (ice cream, bonbons, etc.)

 

Nutritional Benefits
Complete nutrient - Rich source of protein, essential aminoacids, iron, calcium and phosphorus. - Cholesterol free - Gluten free There are also sugar free and egg free varieties (suitable for vegetarians).

 

 

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