APPLE GREEN -NEW ZEALAND
Apple Green is hard, firm, and with light green skin and crisp, juicy flesh. The flavor is tart and acidic. It remains firm when baked, making it a very popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe.
Seedling apples are genetically variable. They are often poor in quality, and varieties do not come true from seed. To preserve the exact genetic variation, grafting is the usual method of propagation (and cuttings are sometimes used). All the Granny Smith apple trees grown today are clones from the original Smith tree in Sydney.
Product Specification:
| Variety |
Apple Green |
| Packaging Size | Approx 18 Kg |
| Packaging Type | Carton |
| Country of Origin | New Zealand |
| Minimum Order Quantity | 1 Carton |
| Delivery Information | Same day delivery according to slot availability |
APPLE GREEN -NEW ZEALAND
Apple Green is hard, firm, and with light green skin and crisp, juicy flesh. The flavor is tart and acidic. It remains firm when baked, making it a very popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe.
Seedling apples are genetically variable. They are often poor in quality, and varieties do not come true from seed. To preserve the exact genetic variation, grafting is the usual method of propagation (and cuttings are sometimes used). All the Granny Smith apple trees grown today are clones from the original Smith tree in Sydney.
Product Specification:
| Variety |
Apple Green |
| Packaging Size | Approx 18 Kg |
| Packaging Type | Carton |
| Country of Origin | New Zealand |
| Minimum Order Quantity | 1 Carton |
| Delivery Information | Same day delivery according to slot availability |
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