Bauli Apricot Croissants 6’s

Like Bauli's holiday Pandoro and Panettone, the Bauli croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally.  After 18 hours of natural leavening, the croissants are soft and flavorful with a delicious aroma. They also stay fresh for much longer than most bread or cakes, without any preservatives inside. Available in a convenient 6 pack or in single serving.  View More
QAR 12.75
QAR 12.75
+
-
Add to Wishlist

Like Bauli's holiday Pandoro and Panettone, the Bauli croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally. 

After 18 hours of natural leavening, the croissants are soft and flavorful with a delicious aroma. They also stay fresh for much longer than most bread or cakes, without any preservatives inside.

Available in a convenient 6 pack or in single serving.  

Recently Viewed Products