Like Bauli's holiday Pandoro and Panettone, the Bauli croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally.
After 18 hours of natural leavening, the croissants are soft and flavorful with a delicious aroma. They also stay fresh for much longer than most bread or cakes, without any preservatives inside.
Available in a convenient 6 pack or in single serving.