CLOVES (MISMAAR) CLOVES (MISMAAR)

CLOVES (MISMAAR) Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves stimulate blood flow, saliva production and gastric secretions to aid in digestion. In addition, it has anti-emetic (anti-nausea) effects. Clove tea has also been used to kill intestinal parasites and works equally well at killing bacteria and fungus infections, such as oral thrush.View More
CLOVES (MISMAAR) Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves stimulate blood flow, saliva production and gastric secretions to aid in digestion. In addition, it has anti-emetic (anti-nausea) effects. Clove tea has also been used to kill intestinal parasites and works equally well at killing bacteria and fungus infections, such as oral thrush.View More
Weight
QAR 28.00
QAR 28.00
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CLOVES (MISMAAR)

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves stimulate blood flow, saliva production and gastric secretions to aid in digestion. In addition, it has anti-emetic (anti-nausea) effects. Clove tea has also been used to kill intestinal parasites and works equally well at killing bacteria and fungus infections, such as oral thrush.

CLOVES (MISMAAR)

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves stimulate blood flow, saliva production and gastric secretions to aid in digestion. In addition, it has anti-emetic (anti-nausea) effects. Clove tea has also been used to kill intestinal parasites and works equally well at killing bacteria and fungus infections, such as oral thrush.

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