FLOUR NO.3 WHOLE WHEAT FLOUR NO.3 WHOLE WHEAT

FLOUR NO.3  WHOLE WHEAT ABOUT QFM PRODUCTS Our products are the result of attention to detail, consistency in milling, and our desire to ensure that each one of our consumers has the very best baking experience possible. All QFM products are made to the highest standards of the industry. All QFM products are passed through a thorough process of cleaning, conditioning, milling, and quality control to deliver the finest tasting flours and wheat derivatives. We have mastered the fine art of flour making and thus ensure all the nutrients present in the grains are retained in our products. DESCRIPTION: Qatar Flour Mills (QFM) Products provide you the basis for all your recipe needs by offering the right product with a wide variety of choice to choose from. It offers almost fresh and hygienically auto-packed products to serve all your multicultural food requirements by supplying premium and various types of wheat flour and wheat based products like Harees, Jareesh, Semolina, etc. Containing Protein & Gluten, Regular Baker Flour is the perfect flour for all your regular baking needs. It is one of premier class special flour typified by high bran content. Whole Wheat Flour is brown in color, and is derived from the complete wheat kernel (the bran and germ), highly recommended by nutrition experts for high fiber as well as low calorie and ideal for Brown bread. When used in bread baking, a mixture of both whole-wheat and white flour is often used.   Product Features: All purpose patent flour Refined wheat flour, fortified with iron and folic acid        View More
FLOUR NO.3  WHOLE WHEAT ABOUT QFM PRODUCTS Our products are the result of attention to detail, consistency in milling, and our desire to ensure that each one of our consumers has the very best baking experience possible. All QFM products are made to the highest standards of the industry. All QFM products are passed through a thorough process of cleaning, conditioning, milling, and quality control to deliver the finest tasting flours and wheat derivatives. We have mastered the fine art of flour making and thus ensure all the nutrients present in the grains are retained in our products. DESCRIPTION: Qatar Flour Mills (QFM) Products provide you the basis for all your recipe needs by offering the right product with a wide variety of choice to choose from. It offers almost fresh and hygienically auto-packed products to serve all your multicultural food requirements by supplying premium and various types of wheat flour and wheat based products like Harees, Jareesh, Semolina, etc. Containing Protein & Gluten, Regular Baker Flour is the perfect flour for all your regular baking needs. It is one of premier class special flour typified by high bran content. Whole Wheat Flour is brown in color, and is derived from the complete wheat kernel (the bran and germ), highly recommended by nutrition experts for high fiber as well as low calorie and ideal for Brown bread. When used in bread baking, a mixture of both whole-wheat and white flour is often used.   Product Features: All purpose patent flour Refined wheat flour, fortified with iron and folic acid        View More
WEIGHT
QAR 5.25
QAR 5.25
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FLOUR NO.3  WHOLE WHEAT

ABOUT QFM PRODUCTS

Our products are the result of attention to detail, consistency in milling, and our desire to ensure that each one of our consumers has the very best baking experience possible. All QFM products are made to the highest standards of the industry.

All QFM products are passed through a thorough process of cleaning, conditioning, milling, and quality control to deliver the finest tasting flours and wheat derivatives. We have mastered the fine art of flour making and thus ensure all the nutrients present in the grains are retained in our products.

DESCRIPTION:

Qatar Flour Mills (QFM) Products provide you the basis for all your recipe needs by offering the right product with a wide variety of choice to choose from. It offers almost fresh and hygienically auto-packed products to serve all your multicultural food requirements by supplying premium and various types of wheat flour and wheat based products like Harees, Jareesh, Semolina, etc.

Containing Protein & Gluten, Regular Baker Flour is the perfect flour for all your regular baking needs. It is one of premier class special flour typified by high bran content. Whole Wheat Flour is brown in color, and is derived from the complete wheat kernel (the bran and germ), highly recommended by nutrition experts for high fiber as well as low calorie and ideal for Brown bread. When used in bread baking, a mixture of both whole-wheat and white flour is often used.

 

Product Features:

All purpose patent flour

Refined wheat flour, fortified with iron and folic acid

 

 

 

 

FLOUR NO.3  WHOLE WHEAT

ABOUT QFM PRODUCTS

Our products are the result of attention to detail, consistency in milling, and our desire to ensure that each one of our consumers has the very best baking experience possible. All QFM products are made to the highest standards of the industry.

All QFM products are passed through a thorough process of cleaning, conditioning, milling, and quality control to deliver the finest tasting flours and wheat derivatives. We have mastered the fine art of flour making and thus ensure all the nutrients present in the grains are retained in our products.

DESCRIPTION:

Qatar Flour Mills (QFM) Products provide you the basis for all your recipe needs by offering the right product with a wide variety of choice to choose from. It offers almost fresh and hygienically auto-packed products to serve all your multicultural food requirements by supplying premium and various types of wheat flour and wheat based products like Harees, Jareesh, Semolina, etc.

Containing Protein & Gluten, Regular Baker Flour is the perfect flour for all your regular baking needs. It is one of premier class special flour typified by high bran content. Whole Wheat Flour is brown in color, and is derived from the complete wheat kernel (the bran and germ), highly recommended by nutrition experts for high fiber as well as low calorie and ideal for Brown bread. When used in bread baking, a mixture of both whole-wheat and white flour is often used.

 

Product Features:

All purpose patent flour

Refined wheat flour, fortified with iron and folic acid

 

 

 

 

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