Royal Cakes specializes in elaborate custom cakes individually designed to match your event.
It is called Royal Cake and the recipe is Romanian. There is nothing fancy about the recipe except the taste, which is indeed royal, so I guess this is where the name comes from! It is a delicious, delicate cake made with 3 layers of a Dacquoise Cake baked separately ( egg whites, flour and almond meal or walnuts) and a cooked vanilla egg yolk buttercream flavored with orange peel and orange juice. It is decorated with shaved dark chocolate.
This is a great recipe for small celebrations or Sunday desserts. Make it with a day in advance so the layers have some time to get friendly with each other.