Inspired by a centuries-old Bohemian recipe, this delicious cake is a unique combination of alternating light, honey-flavored layers with smooth, creamy caramel topped with fresh walnuts and ground honey crumbs.
THE HONEYCAKE recipe is the best fusion of a centuries-old recipe and the unique natural taste of locally sourced ingredients.
Sweet honey cake made of soft textured sponge layered in the cream filling.
Contains: tree nuts (walnuts), sugar, milk, wheat, butter, honey, eggs and a trace amount of liqueur and peanuts may be present. Please make sure you are familiar with all the ingredients and allergens before consuming them.
Is THEHONEYCAKE Gluten-Free? No, our traditional cake is not gluten-free as it contains wheat flour!
Do we have a gluten-free version? Yes, it contains a mix of rice & maize flour instead of normal wheat flour. All the remaining ingredients are the same.
Storage & Life
How to treat THE HONEYCAKE
You can store THE HONEYCAKE at room temperature or in your fridge, away from strongly scented ingredients. If you want your HONEYCAKE to stay fresh for longer we recommend to keep it in your fridge, preferably stored in a tightly closed container to keep out air and other contaminants. Treat THE HONEYCAKE as a normal cake during transport and handling, avoid direct sunlight and/or high temperatures.
How long can you treat yourself with THE HONEYCAKE
THE HONEYCAKE will easily last for a minimum of 10 days. The best flavor will develop with time so try and let the cake sit for a couple of days so you can experience even more divine (softer, smoother, less sweet) taste.