GETIT CHICK PEAS BLACK GETIT CHICK PEAS BLACK

GETIT.QA's CHICKPEAS BLACK Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. Chickpeas are important in Indian, Mediterranean and Middle Eastern cuisine. In 2019, India was responsible for 70% of global chickpea production.Chickpeas available black in colour is a good mix of antioxidants, anthocyanins, cyanidin, delphinidin, phytonutrients that help in maintaining healthy blood vessels. Being rich in folate, magnesium and other minerals, these legumes prevent the formation of plaque in the arteries, blood clots.View More
GETIT.QA's CHICKPEAS BLACK Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. Chickpeas are important in Indian, Mediterranean and Middle Eastern cuisine. In 2019, India was responsible for 70% of global chickpea production.Chickpeas available black in colour is a good mix of antioxidants, anthocyanins, cyanidin, delphinidin, phytonutrients that help in maintaining healthy blood vessels. Being rich in folate, magnesium and other minerals, these legumes prevent the formation of plaque in the arteries, blood clots.View More
Size
QAR 4.50
QAR 4.50
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GETIT.QA's CHICKPEAS BLACK

Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. Chickpeas are important in Indian, Mediterranean and Middle Eastern cuisine. In 2019, India was responsible for 70% of global chickpea production.

Chickpeas available black in colour is a good mix of antioxidants, anthocyanins, cyanidin, delphinidin, phytonutrients that help in maintaining healthy blood vessels. Being rich in folate, magnesium and other minerals, these legumes prevent the formation of plaque in the arteries, blood clots.

GETIT.QA's CHICKPEAS BLACK

Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. Chickpeas are important in Indian, Mediterranean and Middle Eastern cuisine. In 2019, India was responsible for 70% of global chickpea production.

Chickpeas available black in colour is a good mix of antioxidants, anthocyanins, cyanidin, delphinidin, phytonutrients that help in maintaining healthy blood vessels. Being rich in folate, magnesium and other minerals, these legumes prevent the formation of plaque in the arteries, blood clots.

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