GETIT.QA's GREEN MASSUR (WHOLE) LENTILS 500GM, 1KG
Masoor dal is a variety of dal widely eaten in India and other parts of South Asia. It is made from a small, brown-skinned lentil that reveals a reddish-orange coloured interior after it is hulled and split. Masoor dal is relatively quick-cooking among the different types of dal.
GETIT.QA's GREEN MASSUR (WHOLE) LENTILS 500GM, 1KG
Masoor dal is a variety of dal widely eaten in India and other parts of South Asia. It is made from a small, brown-skinned lentil that reveals a reddish-orange coloured interior after it is hulled and split. Masoor dal is relatively quick-cooking among the different types of dal.
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