Haldiram’s Frozen Tandoori Garlic Naan
Haldiram’s Frozen Tandoori Garlic Naan is so good and is exactly the way a naan should be, not at all chewy & hard the way we get in restaurants. It is not only light and soft, but the flavour is much enhanced due to the balanced addition of garlic.
A quintessential Indian bread served in every Indian Eatery, big or small, Haldiram Frozen. Tandoori Garlic Naan is heartthrob of million Indian Cuisine Lovers! Above all Indian Tandoor (clay oven) which is traditionally used to cook naan, is a very high temperature and intense heated vessel. Take Haldiram’s Frozen Tandooori Garlic Naan and thaw it as per the instruction on pack, grate some cheese on top and sprinkle some chili flakes and chopped green chilies on top of it, bake it in preheated oven till cheese gets melt, garlic cheese chili naan is ready.
The ingredients used in the Haldiram’s Frozen Tandoori Garlic Naan are Wheat Flour, Onion, Refined Palmolein Oil, Salt, Coriander Leaves, Ginger, Red Chili Powder, Mixed Spices (Coriander Seeds, Turmeric, Black Pepper, Pomegranate Seeds, and Mint. Along with its, Fenugreek Leaves, Dried Mango Powder, Dried Ginger, Mustard Seeds, Fennel Seeds, Large Cardamom Seeds, Cassia, Dried Onion, Dried Garlic, Clove, Nutmeg, Caraway, Mace, Green Cardamom & Asafetida), Edible Vegetable Fat, Cumin Seed, Green Chili, Garlic & Potato are also used to spice up its taste and flavour.