KNORR SOUP 53G MUSHROOM 3+1 FREE KNORR SOUP 53G MUSHROOM 3+1 FREE

KNORR SOUP 53G MUSHROOM 3+1 FREE Enjoy the warm, earthy taste of mushrooms in this smooth and comforting soup from Knorr. With flavours as inviting and uncomplicated as this, simple pleasures really can be the most delicious. INGREDIENTS & NUTRITION FACTS Ingredients Potato starch, rice flour, fat powder (vegetable palm oil, glucose syrup, milk protein), salt, flavour enhancer (monosodium glutamate), skimmed milk, hydrogenated palm fat, yeast extract, dried mushroom, onion powder, nature-identical mushroom flavour, mushroom powder, spice extracts (lovage, fenugreek, celery), acidity. Nutrition Average nutritional values per portion: Energy in kilocalories: 20kcal, Energy in kilojoules: 80kJ, Carbohydrates: 1.5g, Protein: 0.5g, Fat: 0.7g, Fiber: 0.1g Nutrition facts Per100PortionType : Average Nutritional Value As Per 250ml Energyinkcal : 50kcal EnergyinkJ : 210kJ Carbohydrates : 7g Sugar : 4g Protein : 1g Fat p : 2g Fibre : 0.25g Sodium : 850mg Cholesterol : 0.3g Product Type : Soup Allergy Information Contains gluten, soy, milk and milk derivatives. May also contain traces of egg, mustard, pine nut, celery, sesame. HOW TO USE Storage Condition Store in a cool, dry place. Preparation and usage Empty the content into 1litre of hot water. Stir gently then bring to boil. Simmer for 10 minutes on low heat and serve it hot. Brand Message The history of Knorr is a story of passion, exploration and innovation. In 1838, carl heinrich Knorr opened a factory in Heilbronn, Germany supplying chicory to the German coffee industry. Mr. Knorr began to experiment with drying vegetables and seasonings, preserving their nutritional value and flavour. This led to the launch of Knorr's first dried soup range across the European continent in 1873. This progressive breakthrough led to a series of improvements in technique and development of new products. Since 1838, our food philosophy has centered on high quality, which we maintain in every one of our products. In 1957, flagship Knorr brands were sold in only eight countries and by the year 2000, Knorr products were sold in nearly ninety countries around the world. The same year led to an important milestone Safety warning Store in a cool, dry place. View More
KNORR SOUP 53G MUSHROOM 3+1 FREE Enjoy the warm, earthy taste of mushrooms in this smooth and comforting soup from Knorr. With flavours as inviting and uncomplicated as this, simple pleasures really can be the most delicious. INGREDIENTS & NUTRITION FACTS Ingredients Potato starch, rice flour, fat powder (vegetable palm oil, glucose syrup, milk protein), salt, flavour enhancer (monosodium glutamate), skimmed milk, hydrogenated palm fat, yeast extract, dried mushroom, onion powder, nature-identical mushroom flavour, mushroom powder, spice extracts (lovage, fenugreek, celery), acidity. Nutrition Average nutritional values per portion: Energy in kilocalories: 20kcal, Energy in kilojoules: 80kJ, Carbohydrates: 1.5g, Protein: 0.5g, Fat: 0.7g, Fiber: 0.1g Nutrition facts Per100PortionType : Average Nutritional Value As Per 250ml Energyinkcal : 50kcal EnergyinkJ : 210kJ Carbohydrates : 7g Sugar : 4g Protein : 1g Fat p : 2g Fibre : 0.25g Sodium : 850mg Cholesterol : 0.3g Product Type : Soup Allergy Information Contains gluten, soy, milk and milk derivatives. May also contain traces of egg, mustard, pine nut, celery, sesame. HOW TO USE Storage Condition Store in a cool, dry place. Preparation and usage Empty the content into 1litre of hot water. Stir gently then bring to boil. Simmer for 10 minutes on low heat and serve it hot. Brand Message The history of Knorr is a story of passion, exploration and innovation. In 1838, carl heinrich Knorr opened a factory in Heilbronn, Germany supplying chicory to the German coffee industry. Mr. Knorr began to experiment with drying vegetables and seasonings, preserving their nutritional value and flavour. This led to the launch of Knorr's first dried soup range across the European continent in 1873. This progressive breakthrough led to a series of improvements in technique and development of new products. Since 1838, our food philosophy has centered on high quality, which we maintain in every one of our products. In 1957, flagship Knorr brands were sold in only eight countries and by the year 2000, Knorr products were sold in nearly ninety countries around the world. The same year led to an important milestone Safety warning Store in a cool, dry place. View More
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KNORR SOUP 53G MUSHROOM 3+1 FREE

Enjoy the warm, earthy taste of mushrooms in this smooth and comforting soup from Knorr. With flavours as inviting and uncomplicated as this, simple pleasures really can be the most delicious.

INGREDIENTS & NUTRITION FACTS

Ingredients

Potato starch, rice flour, fat powder (vegetable palm oil, glucose syrup, milk protein), salt, flavour enhancer (monosodium glutamate), skimmed milk, hydrogenated palm fat, yeast extract, dried mushroom, onion powder, nature-identical mushroom flavour, mushroom powder, spice extracts (lovage, fenugreek, celery), acidity.



Nutrition

Average nutritional values per portion: Energy in kilocalories: 20kcal, Energy in kilojoules: 80kJ, Carbohydrates: 1.5g, Protein: 0.5g, Fat: 0.7g, Fiber: 0.1g

Nutrition facts

  • Per100PortionType : Average Nutritional Value As Per 250ml
  • Energyinkcal : 50kcal
  • EnergyinkJ : 210kJ
  • Carbohydrates : 7g
  • Sugar : 4g
  • Protein : 1g
  • Fat p : 2g
  • Fibre : 0.25g
  • Sodium : 850mg
  • Cholesterol : 0.3g
  • Product Type : Soup
Allergy Information

Contains gluten, soy, milk and milk derivatives. May also contain traces of egg, mustard, pine nut, celery, sesame.

HOW TO USE

Storage Condition

Store in a cool, dry place.

Preparation and usage

Empty the content into 1litre of hot water. Stir gently then bring to boil. Simmer for 10 minutes on low heat and serve it hot.

Brand Message

The history of Knorr is a story of passion, exploration and innovation. In 1838, carl heinrich Knorr opened a factory in Heilbronn, Germany supplying chicory to the German coffee industry. Mr. Knorr began to experiment with drying vegetables and seasonings, preserving their nutritional value and flavour. This led to the launch of Knorr's first dried soup range across the European continent in 1873. This progressive breakthrough led to a series of improvements in technique and development of new products. Since 1838, our food philosophy has centered on high quality, which we maintain in every one of our products. In 1957, flagship Knorr brands were sold in only eight countries and by the year 2000, Knorr products were sold in nearly ninety countries around the world. The same year led to an important milestone

Safety warning

Store in a cool, dry place.

KNORR SOUP 53G MUSHROOM 3+1 FREE

Enjoy the warm, earthy taste of mushrooms in this smooth and comforting soup from Knorr. With flavours as inviting and uncomplicated as this, simple pleasures really can be the most delicious.

INGREDIENTS & NUTRITION FACTS

Ingredients

Potato starch, rice flour, fat powder (vegetable palm oil, glucose syrup, milk protein), salt, flavour enhancer (monosodium glutamate), skimmed milk, hydrogenated palm fat, yeast extract, dried mushroom, onion powder, nature-identical mushroom flavour, mushroom powder, spice extracts (lovage, fenugreek, celery), acidity.



Nutrition

Average nutritional values per portion: Energy in kilocalories: 20kcal, Energy in kilojoules: 80kJ, Carbohydrates: 1.5g, Protein: 0.5g, Fat: 0.7g, Fiber: 0.1g

Nutrition facts

  • Per100PortionType : Average Nutritional Value As Per 250ml
  • Energyinkcal : 50kcal
  • EnergyinkJ : 210kJ
  • Carbohydrates : 7g
  • Sugar : 4g
  • Protein : 1g
  • Fat p : 2g
  • Fibre : 0.25g
  • Sodium : 850mg
  • Cholesterol : 0.3g
  • Product Type : Soup
Allergy Information

Contains gluten, soy, milk and milk derivatives. May also contain traces of egg, mustard, pine nut, celery, sesame.

HOW TO USE

Storage Condition

Store in a cool, dry place.

Preparation and usage

Empty the content into 1litre of hot water. Stir gently then bring to boil. Simmer for 10 minutes on low heat and serve it hot.

Brand Message

The history of Knorr is a story of passion, exploration and innovation. In 1838, carl heinrich Knorr opened a factory in Heilbronn, Germany supplying chicory to the German coffee industry. Mr. Knorr began to experiment with drying vegetables and seasonings, preserving their nutritional value and flavour. This led to the launch of Knorr's first dried soup range across the European continent in 1873. This progressive breakthrough led to a series of improvements in technique and development of new products. Since 1838, our food philosophy has centered on high quality, which we maintain in every one of our products. In 1957, flagship Knorr brands were sold in only eight countries and by the year 2000, Knorr products were sold in nearly ninety countries around the world. The same year led to an important milestone

Safety warning

Store in a cool, dry place.
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