KODAMPULY 150GMS BY ROYAL KODAMPULY 150GMS BY ROYAL

KODAMPULY  150GMS BY ROYAL Kodampuli is also known as gambodge/Cambodge, fish tamarind, malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes /curries in Kerala. This is also kerala's secret spice in seafood.  Kudampuli (Malabar tamarind)-An Effective Role in Cholesterol ControlKudampuli plays a role in reducing cholesterol and triglycerides. Garcinia Cambogia (Kudampuli). Cambogia – is the scientific name for south-east Asian fruit also known as brindle berry,pot tamarind,and Malabar Tamarind. This fruit is extensively used traditionally as a flavourant in fish curries due to its sharp sour tasteView More
KODAMPULY  150GMS BY ROYAL Kodampuli is also known as gambodge/Cambodge, fish tamarind, malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes /curries in Kerala. This is also kerala's secret spice in seafood.  Kudampuli (Malabar tamarind)-An Effective Role in Cholesterol ControlKudampuli plays a role in reducing cholesterol and triglycerides. Garcinia Cambogia (Kudampuli). Cambogia – is the scientific name for south-east Asian fruit also known as brindle berry,pot tamarind,and Malabar Tamarind. This fruit is extensively used traditionally as a flavourant in fish curries due to its sharp sour tasteView More
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KODAMPULY  150GMS BY ROYAL

Kodampuli is also known as gambodge/Cambodge, fish tamarind, malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes /curries in Kerala. This is also kerala's secret spice in seafood.

 Kudampuli (Malabar tamarind)-An Effective Role in Cholesterol ControlKudampuli plays a role in reducing cholesterol and triglycerides.

Garcinia Cambogia (Kudampuli). Cambogia – is the scientific name for south-east Asian fruit also known as brindle berry,pot tamarind,and Malabar Tamarind. This fruit is extensively used traditionally as a flavourant in fish curries due to its sharp sour taste

KODAMPULY  150GMS BY ROYAL

Kodampuli is also known as gambodge/Cambodge, fish tamarind, malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes /curries in Kerala. This is also kerala's secret spice in seafood.

 Kudampuli (Malabar tamarind)-An Effective Role in Cholesterol ControlKudampuli plays a role in reducing cholesterol and triglycerides.

Garcinia Cambogia (Kudampuli). Cambogia – is the scientific name for south-east Asian fruit also known as brindle berry,pot tamarind,and Malabar Tamarind. This fruit is extensively used traditionally as a flavourant in fish curries due to its sharp sour taste

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