LURPAK SPREADABLE 250GM UNSALTED LURPAK SPREADABLE 250GM UNSALTED

Lurpak Spreadable Unsalted Butter 250g Lurpak butter blended with vegetable oil. INGREDIENTS Butter from cow's milk, rapeseed oil, water, lactic culture. NUTRITION FACTS Per100PortionType Average Nutritional Values per 100g Energyinkcal 706Kcal EnergyinkJ 2904Kj Protein 0.5g Carbohydrates 0.6g Sugar 0.6g Fat 78g Fibre 0g Sodium 0g NUTRITION {Saturated fatty acids 35.1g, Monosaturated fatty acids 27.5g, Polysaturated fatty acids 8.2g} STORAGE CONDITIONS For storage and transportation keep frozen at -15C to -18C before distribution. For distribution and selling keep refrigerated at 2C to 5C.    View More
Lurpak Spreadable Unsalted Butter 250g Lurpak butter blended with vegetable oil. INGREDIENTS Butter from cow's milk, rapeseed oil, water, lactic culture. NUTRITION FACTS Per100PortionType Average Nutritional Values per 100g Energyinkcal 706Kcal EnergyinkJ 2904Kj Protein 0.5g Carbohydrates 0.6g Sugar 0.6g Fat 78g Fibre 0g Sodium 0g NUTRITION {Saturated fatty acids 35.1g, Monosaturated fatty acids 27.5g, Polysaturated fatty acids 8.2g} STORAGE CONDITIONS For storage and transportation keep frozen at -15C to -18C before distribution. For distribution and selling keep refrigerated at 2C to 5C.    View More
QAR 13.00
QAR 13.00
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Lurpak Spreadable Unsalted Butter 250g

Lurpak butter blended with vegetable oil.

INGREDIENTS

Butter from cow's milk, rapeseed oil, water, lactic culture.

NUTRITION FACTS

Per100PortionType

Average Nutritional Values per 100g

Energyinkcal

706Kcal

EnergyinkJ

2904Kj

Protein

0.5g

Carbohydrates

0.6g

Sugar

0.6g

Fat

78g

Fibre

0g

Sodium

0g

NUTRITION

{Saturated fatty acids 35.1g, Monosaturated fatty acids 27.5g, Polysaturated fatty acids 8.2g}

STORAGE CONDITIONS

For storage and transportation keep frozen at -15C to -18C before distribution. For distribution and selling keep refrigerated at 2C to 5C.

 

     

    Lurpak Spreadable Unsalted Butter 250g

    Lurpak butter blended with vegetable oil.

    INGREDIENTS

    Butter from cow's milk, rapeseed oil, water, lactic culture.

    NUTRITION FACTS

    Per100PortionType

    Average Nutritional Values per 100g

    Energyinkcal

    706Kcal

    EnergyinkJ

    2904Kj

    Protein

    0.5g

    Carbohydrates

    0.6g

    Sugar

    0.6g

    Fat

    78g

    Fibre

    0g

    Sodium

    0g

    NUTRITION

    {Saturated fatty acids 35.1g, Monosaturated fatty acids 27.5g, Polysaturated fatty acids 8.2g}

    STORAGE CONDITIONS

    For storage and transportation keep frozen at -15C to -18C before distribution. For distribution and selling keep refrigerated at 2C to 5C.

     

       

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