MENU CHAPLI KABAB - 296GM MENU CHAPLI KABAB - 296GM

Chapli Kabab   Packing Size Pieces/Pack Pack Weight Family Pack 12 pcs 888 grams Small Pack 4 pcs 296 grams Ingredients Prime chicken meat, fresh onions, green chilies, red chili flakes, salt, ethnic spices, whole coriander, pomegranate seeds and vegetable oil. Cooking Instructions Keep Frozen. Do not thaw before cooking. Fry chapli kabab over medium heat for 10 min or until cooked turning occasionally in a preheated oiled pan. Bake chapli kabab on a greased baking pan turning halfway through for 6-7 min in a preheated oven at 230o C.  View More
Chapli Kabab   Packing Size Pieces/Pack Pack Weight Family Pack 12 pcs 888 grams Small Pack 4 pcs 296 grams Ingredients Prime chicken meat, fresh onions, green chilies, red chili flakes, salt, ethnic spices, whole coriander, pomegranate seeds and vegetable oil. Cooking Instructions Keep Frozen. Do not thaw before cooking. Fry chapli kabab over medium heat for 10 min or until cooked turning occasionally in a preheated oiled pan. Bake chapli kabab on a greased baking pan turning halfway through for 6-7 min in a preheated oven at 230o C.  View More
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Chapli Kabab

 

Packing Size

Pieces/Pack

Pack Weight

Family Pack

12 pcs

888 grams

Small Pack

4 pcs

296 grams

Ingredients

Prime chicken meat, fresh onions, green chilies, red chili flakes, salt, ethnic spices, whole coriander, pomegranate seeds and vegetable oil.

Cooking Instructions

Keep Frozen. Do not thaw before cooking.
Fry chapli kabab over medium heat for 10 min or until cooked turning occasionally in a preheated oiled pan.

Bake chapli kabab on a greased baking pan turning halfway through for 6-7 min in a preheated oven at 230o C.

 

Chapli Kabab

 

Packing Size

Pieces/Pack

Pack Weight

Family Pack

12 pcs

888 grams

Small Pack

4 pcs

296 grams

Ingredients

Prime chicken meat, fresh onions, green chilies, red chili flakes, salt, ethnic spices, whole coriander, pomegranate seeds and vegetable oil.

Cooking Instructions

Keep Frozen. Do not thaw before cooking.
Fry chapli kabab over medium heat for 10 min or until cooked turning occasionally in a preheated oiled pan.

Bake chapli kabab on a greased baking pan turning halfway through for 6-7 min in a preheated oven at 230o C.

 

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