Nambisan's Pure Ghee
About Nambeesan’s
Nambisan's - a name that brings to memory the fondest of moments that the malayalee family has spent together cherishing every festival. At Nambisan's we do not work to just give you another product, but give you something that you cherish for its quality and for its ability to enhance the taste of every dish you cook.
Our traditional cooking ghee has been the choice of millions of homes in south India and we were surprised to be found in certain homes outside India too. Made from the best of the dairy produce from the Milk belt of South India, Nambisan's Ghee and Butter are two products that have use in every home. Nambisan's for more than eighty years has been continuously serving customers the best of tradition using the most modern techniques that has been the favorite choice of millions of homes in Kerala and the Andamans & Nicobar Islands.
Nambisan’s Ghee
Ghee is the traditional cooking medium of India and people prefer the finest quality. Nambisan’s Ghee is made by melting pure Butter. Its rich taste, flavor, wafting aroma and purity is unmatched in the realm of dairy produce. Be it a ghee dosa, or a tasty pongal, or just with rice and dhal, the aroma of Nambisan's Ghee enhances the taste of every dish.
Nambisan's is a perfect blend of tradition and modern techniques in every way and delivers the best in every pack Nambisan's ghee has multiple uses in every home -
- » be it for religious ceremonies,
- » be it for cooking,
- » be it for medicinal purposes,
- » be it for massages for the baby
- » be it as a cosmetic natural ingredient
Nambisans is one of the few producers of ghee that work on a standardization and are agmark label approved
Nambisan's Pure Ghee
About Nambeesan’s
Nambisan's - a name that brings to memory the fondest of moments that the malayalee family has spent together cherishing every festival. At Nambisan's we do not work to just give you another product, but give you something that you cherish for its quality and for its ability to enhance the taste of every dish you cook.
Our traditional cooking ghee has been the choice of millions of homes in south India and we were surprised to be found in certain homes outside India too. Made from the best of the dairy produce from the Milk belt of South India, Nambisan's Ghee and Butter are two products that have use in every home. Nambisan's for more than eighty years has been continuously serving customers the best of tradition using the most modern techniques that has been the favorite choice of millions of homes in Kerala and the Andamans & Nicobar Islands.
Nambisan’s Ghee
Ghee is the traditional cooking medium of India and people prefer the finest quality. Nambisan’s Ghee is made by melting pure Butter. Its rich taste, flavor, wafting aroma and purity is unmatched in the realm of dairy produce. Be it a ghee dosa, or a tasty pongal, or just with rice and dhal, the aroma of Nambisan's Ghee enhances the taste of every dish.
Nambisan's is a perfect blend of tradition and modern techniques in every way and delivers the best in every pack Nambisan's ghee has multiple uses in every home -
- » be it for religious ceremonies,
- » be it for cooking,
- » be it for medicinal purposes,
- » be it for massages for the baby
- » be it as a cosmetic natural ingredient
Nambisans is one of the few producers of ghee that work on a standardization and are agmark label approved
