Natco Coriander Leaves 65gm Natco Coriander Leaves 65gm

Natco Coriander Leaves 65gm An essential ingredient in Indian cooking for making curries and spice mixers. Also used in Mexican cooking and salsas. Use to enhance sweet potatoes, carrots and pumpkins. Coriander The popular baking spice. Great for Christmas cakes and cookies, fruit pies, biscuits, honey cakes, baked apples. Cheese spreads. Sprinkle on green salads, poultry stuffings, meat, hamburgers, sausages, fish dishes and sauces, potatoes. A convenient alternative to seeds, and an absolute necessity when cooking South Asian cuisineView More
Natco Coriander Leaves 65gm An essential ingredient in Indian cooking for making curries and spice mixers. Also used in Mexican cooking and salsas. Use to enhance sweet potatoes, carrots and pumpkins. Coriander The popular baking spice. Great for Christmas cakes and cookies, fruit pies, biscuits, honey cakes, baked apples. Cheese spreads. Sprinkle on green salads, poultry stuffings, meat, hamburgers, sausages, fish dishes and sauces, potatoes. A convenient alternative to seeds, and an absolute necessity when cooking South Asian cuisineView More
QAR 8.50

Natco Coriander Leaves 65gm

An essential ingredient in Indian cooking for making curries and spice mixers. Also used in Mexican cooking and salsas. Use to enhance sweet potatoes, carrots and pumpkins.

Coriander The popular baking spice. Great for Christmas cakes and cookies, fruit pies, biscuits, honey cakes, baked apples. Cheese spreads. Sprinkle on green salads, poultry stuffings, meat, hamburgers, sausages, fish dishes and sauces, potatoes.

A convenient alternative to seeds, and an absolute necessity when cooking South Asian cuisine

Natco Coriander Leaves 65gm

An essential ingredient in Indian cooking for making curries and spice mixers. Also used in Mexican cooking and salsas. Use to enhance sweet potatoes, carrots and pumpkins.

Coriander The popular baking spice. Great for Christmas cakes and cookies, fruit pies, biscuits, honey cakes, baked apples. Cheese spreads. Sprinkle on green salads, poultry stuffings, meat, hamburgers, sausages, fish dishes and sauces, potatoes.

A convenient alternative to seeds, and an absolute necessity when cooking South Asian cuisine

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