NATIONAL GINGER & GARLIC PASTE 300GM

NATIONAL  GINGER & GARLIC PASTE Ginger garlic paste is essential product for kichen and cooking. You will like blended form of this paste. This is excellent with meat and vegetable dishes. INGREDIENTS Ginger, Garlic, Vinegar, Canola oil, Salt, Sodium beazoate (E211) & Sodium Metabisalphite (E223)as preservatives. Nutrition facts               for 100 g / 100 ml            As sold per serving (20 g)             Spices Energy   525 kj (125 kcal)            105 kj (25 kcal)               -13% - Energy from fat             65 kj (16 kcal)               13 kj (3 kcal)  ? Fat         0 g         0 g         -100% - Saturated fat   0 g         0 g         -100% - Trans fat           0 g         0 g         - Cholesterol       0 mg      0 mg      Carbohydrate     20 g       4 g         +1% - Sugars 0 g         0 g         -100% Dietary fiber       0 g         0 g         -100% Proteins               5 g         1 g         +15% Salt        0.762 g 0.1524 g              -94% Sodium  0.3 g      0.06 g    -94% Vitamin A            0 µg       0 µg (0 % DV)     -100% Vitamin C (ascorbic acid)               15 mg    3 mg (5 % DV)    Calcium 100 mg 20 mg (2 % DV)  Iron        0.9 mg  0.18 mg (1 % DV)              View More
QAR 9.50
QAR 9.50
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NATIONAL  GINGER & GARLIC PASTE

Ginger garlic paste is essential product for kichen and cooking. You will like blended form of this paste. This is excellent with meat and vegetable dishes.

INGREDIENTS

Ginger, Garlic, Vinegar, Canola oil, Salt, Sodium beazoate (E211) & Sodium Metabisalphite (E223)as preservatives.

Nutrition facts              

for 100 g / 100 ml            As sold

per serving (20 g)             Spices

Energy   525 kj

(125 kcal)            105 kj

(25 kcal)               -13%

- Energy from fat             65 kj

(16 kcal)               13 kj

(3 kcal)  ?

Fat         0 g         0 g         -100%

- Saturated fat   0 g         0 g         -100%

- Trans fat           0 g         0 g        

- Cholesterol       0 mg      0 mg     

Carbohydrate     20 g       4 g         +1%

- Sugars 0 g         0 g         -100%

Dietary fiber       0 g         0 g         -100%

Proteins               5 g         1 g         +15%

Salt        0.762 g 0.1524 g              -94%

Sodium  0.3 g      0.06 g    -94%

Vitamin A            0 µg       0 µg (0 % DV)     -100%

Vitamin C (ascorbic acid)               15 mg    3 mg (5 % DV)   

Calcium 100 mg 20 mg (2 % DV) 

Iron        0.9 mg  0.18 mg (1 % DV)            

 

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