National Mixed Pickle
National Mixed Pickle is prepared from the best ingredients including flavorsome oils, freshly picked succulent vegetables and fruits, and the signature spice blend.
National Mixed Pickle In Oil contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour, hot and sweet. National pickles are best used as accompaniments to traditional main dishes such as khichuri, rice and meat, vegetables and also make tasty appetizers.
Vegetables (Mango, Carrot, Lemon, Green chilli), Vegetable oil, Salt, Mixed spices, Acetic asid (E260), Citric acid (E330), Potassium sorbate (E202) and Sodium metabisulphite (E223) as preservatives.