NATIONAL MIXED PICKLE NATIONAL MIXED PICKLE

National Mixed Pickle  National Mixed Pickle is prepared from the best ingredients including flavorsome oils, freshly picked succulent vegetables and fruits, and the signature spice blend. Description National Mixed Pickle In Oil contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour, hot and sweet. National pickles are best used as accompaniments to traditional main dishes such as khichuri, rice and meat, vegetables and also make tasty appetizers. INGREDIENTS Vegetables (Mango, Carrot, Lemon, Green chilli), Vegetable oil, Salt, Mixed spices, Acetic asid (E260), Citric acid (E330), Potassium sorbate (E202) and Sodium metabisulphite (E223) as preservatives.    View More
National Mixed Pickle  National Mixed Pickle is prepared from the best ingredients including flavorsome oils, freshly picked succulent vegetables and fruits, and the signature spice blend. Description National Mixed Pickle In Oil contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour, hot and sweet. National pickles are best used as accompaniments to traditional main dishes such as khichuri, rice and meat, vegetables and also make tasty appetizers. INGREDIENTS Vegetables (Mango, Carrot, Lemon, Green chilli), Vegetable oil, Salt, Mixed spices, Acetic asid (E260), Citric acid (E330), Potassium sorbate (E202) and Sodium metabisulphite (E223) as preservatives.    View More
WEIGHT
QAR 6.50
QAR 6.50
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National Mixed Pickle 

National Mixed Pickle is prepared from the best ingredients including flavorsome oils, freshly picked succulent vegetables and fruits, and the signature spice blend.

Description

National Mixed Pickle In Oil contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour, hot and sweet. National pickles are best used as accompaniments to traditional main dishes such as khichuri, rice and meat, vegetables and also make tasty appetizers.

INGREDIENTS

Vegetables (Mango, Carrot, Lemon, Green chilli), Vegetable oil, Salt, Mixed spices, Acetic asid (E260), Citric acid (E330), Potassium sorbate (E202) and Sodium metabisulphite (E223) as preservatives.

 

 

National Mixed Pickle 

National Mixed Pickle is prepared from the best ingredients including flavorsome oils, freshly picked succulent vegetables and fruits, and the signature spice blend.

Description

National Mixed Pickle In Oil contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour, hot and sweet. National pickles are best used as accompaniments to traditional main dishes such as khichuri, rice and meat, vegetables and also make tasty appetizers.

INGREDIENTS

Vegetables (Mango, Carrot, Lemon, Green chilli), Vegetable oil, Salt, Mixed spices, Acetic asid (E260), Citric acid (E330), Potassium sorbate (E202) and Sodium metabisulphite (E223) as preservatives.

 

 

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