PASTAZARA FARFALLE 500GM

Pasta Zara Farfalle, 500g Product information Technical Details Cuisine           Italian Weight          499 Grams Country of Origin    Italy Ingredient Type       Vegetarian Brand Pasta Zara Product description Pasta zara products are irreproachable from the celiac point of view and on the other side, they are also products that maintained the features of traditional pasta in terms of taste and pleasantness. Because pasta, first of all, should be good. PREPARATION Separate the flowers from the courgettes, remove the pistil inside, wash and cut into strips; trim the courgettes and cut into thin rounds; Wash the parsley and the marjoram, dry and chop; Cut the anchovy fillets in half Peel the shallot, wash, chop finely and fry, without browning, on a low heat for a couple of minutes in a pan with 3 spoons of oil; Add the rounds of courgette, season with a pinch of salt and pepper and cook for 3-4 minutes, stirring occasionally with a wooden spoon Add the strips of courgette flowers and the herbs and continue to cook for 2 minutes on a medium heat Heat the remaining oil in a non-stick pan, add the pieces of anchovy and fry for 2-3 minutes, then season with salt and pepper Cook the pasta in plenty of salted boiling water, drain when the pasta is done, add the courgettes and the anchovy fillets and serve hot  View More
QAR 6.50
QAR 6.50
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Pasta Zara Farfalle, 500g

Product information

Technical Details

Cuisine           Italian

Weight          499 Grams

Country of Origin    Italy

Ingredient Type       Vegetarian

Brand Pasta Zara

Product description

Pasta zara products are irreproachable from the celiac point of view and on the other side, they are also products that maintained the features of traditional pasta in terms of taste and pleasantness. Because pasta, first of all, should be good.

PREPARATION

Separate the flowers from the courgettes, remove the pistil inside, wash and cut into strips; trim the courgettes and cut into thin rounds; Wash the parsley and the marjoram, dry and chop; Cut the anchovy fillets in half

Peel the shallot, wash, chop finely and fry, without browning, on a low heat for a couple of minutes in a pan with 3 spoons of oil; Add the rounds of courgette, season with a pinch of salt and pepper and cook for 3-4 minutes, stirring occasionally with a wooden spoon

Add the strips of courgette flowers and the herbs and continue to cook for 2 minutes on a medium heat

Heat the remaining oil in a non-stick pan, add the pieces of anchovy and fry for 2-3 minutes, then season with salt and pepper

Cook the pasta in plenty of salted boiling water, drain when the pasta is done, add the courgettes and the anchovy fillets and serve hot

     

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