PASTAZARA FARFALLE 500GMS
Product information
Technical Details
Cuisine Italian
Weight 499 Grams
Country of Origin Italy
Ingredient Type Vegetarian
Brand Pasta Zara
Product description
Pasta Zara products are irreproachable from the celiac point of view and on the other side, they are also products that maintained the features of traditional pasta in terms of taste and pleasantness. Because pasta, first of all, should be good.
PREPARATION
Separate the flowers from the courgettes, remove the pistil inside, wash and cut into strips; trim the courgettes and cut into thin rounds; Wash the parsley and the marjoram, dry and chop; Cut the anchovy fillets in half
Peel the shallot, wash, chop finely and fry, without browning, on low heat for a couple of minutes in a pan with 3 spoons of oil; Add the rounds of courgette, season with a pinch of salt and pepper, and cook for 3-4 minutes, stirring occasionally with a wooden spoon
Add the strips of courgette flowers and the herbs and continue to cook for 2 minutes on a medium heat
Heat the remaining oil in a non-stick pan, add the pieces of anchovy and fry for 2-3 minutes, then season with salt and pepper
Cook the pasta in plenty of salted boiling water, drain when the pasta is done, add the courgettes and the anchovy fillets, and serve hot
Some breakages are natural and can occur during transportation.
PASTAZARA FARFALLE 500GMS
Product information
Technical Details
Cuisine Italian
Weight 499 Grams
Country of Origin Italy
Ingredient Type Vegetarian
Brand Pasta Zara
Product description
Pasta Zara products are irreproachable from the celiac point of view and on the other side, they are also products that maintained the features of traditional pasta in terms of taste and pleasantness. Because pasta, first of all, should be good.
PREPARATION
Separate the flowers from the courgettes, remove the pistil inside, wash and cut into strips; trim the courgettes and cut into thin rounds; Wash the parsley and the marjoram, dry and chop; Cut the anchovy fillets in half
Peel the shallot, wash, chop finely and fry, without browning, on low heat for a couple of minutes in a pan with 3 spoons of oil; Add the rounds of courgette, season with a pinch of salt and pepper, and cook for 3-4 minutes, stirring occasionally with a wooden spoon
Add the strips of courgette flowers and the herbs and continue to cook for 2 minutes on a medium heat
Heat the remaining oil in a non-stick pan, add the pieces of anchovy and fry for 2-3 minutes, then season with salt and pepper
Cook the pasta in plenty of salted boiling water, drain when the pasta is done, add the courgettes and the anchovy fillets, and serve hot
Some breakages are natural and can occur during transportation.
