Puck Four Cheese Sauce500ml
Ingredients: Cow's milk, Cream, Cheese powder (parmesan (3%), Cheddar (1%), Mozzarella (0.5%)) (9%), modified maize starch, emulsifier (E451, E452), salt, garlic powder, black pepper, turmeric.
Fat in dry matter: 33.44% min
Can be frozen
Warm the sauce while stirring
Can be kept at maximum 25⁰C
After opening; refrigerate at 5-8⁰C and consume within 4-5 days.
NUTRITIONAL INFORMATION (PER 100g)
Energy524kJ / 126kcal
Carbohydrates7.1g of which sugars 4.1g
Fat8.0g of which saturates 5.1g of which transfatty acids 0.3g