Puck Mashroom Sauce 500ml
Ingredients: Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modiﬁed starch (waxy maize, potato), salt, emulsiﬁers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.
Fat in dry matter: 35% min. UHT Treated Can be frozen. Warm the sauce while stirring Can be kept at maximum 25˚C.
Nutritional Information Per 100ml
Carbohydrates6.5g of which sugars 3.8g
Fat8.0g of which saturates 5.1g of which trans fatty acids 0.3g