PUCK MASHROOM SAUCE 500ML PUCK MASHROOM SAUCE 500ML

Puck Mashroom Sauce 500ml   Ingredients: Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modified starch (waxy maize, potato), salt, emulsifiers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.   Fat in dry matter: 35% min. UHT Treated Can be frozen. Warm the sauce while stirring Can be kept at maximum 25˚C.   Nutritional Information Per 100ml Energy501kJ/120kcal Protein5.3g Carbohydrates6.5g of which sugars 3.8g Fat8.0g of which saturates 5.1g of which trans fatty acids 0.3g Dietary fibre0.56g Sodium0.48g  View More
Puck Mashroom Sauce 500ml   Ingredients: Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modified starch (waxy maize, potato), salt, emulsifiers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.   Fat in dry matter: 35% min. UHT Treated Can be frozen. Warm the sauce while stirring Can be kept at maximum 25˚C.   Nutritional Information Per 100ml Energy501kJ/120kcal Protein5.3g Carbohydrates6.5g of which sugars 3.8g Fat8.0g of which saturates 5.1g of which trans fatty acids 0.3g Dietary fibre0.56g Sodium0.48g  View More
QAR 15.75
QAR 15.75
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Puck Mashroom Sauce 500ml

 

Ingredients: Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modified starch (waxy maize, potato), salt, emulsifiers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.

 

Fat in dry matter: 35% min. UHT Treated Can be frozen. Warm the sauce while stirring Can be kept at maximum 25˚C.

 

Nutritional Information Per 100ml

Energy501kJ/120kcal

Protein5.3g

Carbohydrates6.5g of which sugars 3.8g

Fat8.0g of which saturates 5.1g of which trans fatty acids 0.3g

Dietary fibre0.56g

Sodium0.48g

 

Puck Mashroom Sauce 500ml

 

Ingredients: Cow’s milk, cream, portabello mushrooms 15%, cheese powder 7%, modified starch (waxy maize, potato), salt, emulsifiers (E451, E452), mushroom concentrate, black pepper, tomato, onion, garlic, parsley, turmeric, cayenne pepper.

 

Fat in dry matter: 35% min. UHT Treated Can be frozen. Warm the sauce while stirring Can be kept at maximum 25˚C.

 

Nutritional Information Per 100ml

Energy501kJ/120kcal

Protein5.3g

Carbohydrates6.5g of which sugars 3.8g

Fat8.0g of which saturates 5.1g of which trans fatty acids 0.3g

Dietary fibre0.56g

Sodium0.48g

 

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