RABBIT MEAT RABBIT MEAT

RABBIT MEAT Rabbit meat is very lean; commercial rabbit meat has only 50–100 g dissectable fat per 2 kg (live weight). Based on a carcass yield of 60%, rabbit meat has around 8.3% fat while beef and pork have 32% fat and lamb 28%.View More
RABBIT MEAT Rabbit meat is very lean; commercial rabbit meat has only 50–100 g dissectable fat per 2 kg (live weight). Based on a carcass yield of 60%, rabbit meat has around 8.3% fat while beef and pork have 32% fat and lamb 28%.View More
QAR 150.00
QAR 150.00
+
-

RABBIT MEAT

Rabbit meat is very lean; commercial rabbit meat has only 50–100 g dissectable fat per 2 kg (live weight). Based on a carcass yield of 60%, rabbit meat has around 8.3% fat while beef and pork have 32% fat and lamb 28%.

RABBIT MEAT

Rabbit meat is very lean; commercial rabbit meat has only 50–100 g dissectable fat per 2 kg (live weight). Based on a carcass yield of 60%, rabbit meat has around 8.3% fat while beef and pork have 32% fat and lamb 28%.

Recently Viewed Products Kürzlich angesehene Produkte