RAVIFRUIT - FROZEN BANANA PUREE{1KG} RAVIFRUIT - FROZEN BANANA PUREE{1KG}

RAVIFRUIT - FROZEN BANANA PUREE{1KG} Banana puree Banana Perfectly retains the nutrition, color, and flavor of the fruit. The fruit content is as high as 90% or more. No added pigments and other chemical additives are added. Origin: France  Application: ice cream, double cream, shabbi, fruit mousse, bababaluya , fruit jelly, fruit curry , noodle, syrup, cocktail, fruit cheese, jam, other stuffing...etc.  Specifications: 1 kg x 5 boxes/carton  Storage: Frozen storage   - A new tub: more practical, increased readability, more solid, with grooves at each 250 g to allow you to remove your puree more easily portion by portion - A wide range of colours and flavours to serve your creativity APPLICATIONS Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails… FROZEN FRUIT PUREES : INSTRUCTIONS FOR USE To preserve the organoleptic qualities of this product, we advise you to thaw it out for about 12 hours at 4°C (refrigerator). You may also thaw it out at room temperature (for about 8 hours), in a bain-marie (temperature between 60 and 80°C), or possibly in a micro-wave oven (defrosting function). Pineapple puree Pineapple Perfectly retains the nutrition, color, and flavor of the fruit. The fruit content is as high as 90% or more. No added pigments and other chemical additives are added. No.: CRVP8008 Place of  Origin: France  Application: Ice Cream, Double Cream, Shabi, Fruit Mousse, Baba Luya, Fruit Jelly, Fruit Curry , Noodle, Syrup, Cocktail, Fruit Cheese, Jam, Other Stuffing...etc.  Specifications: 1 kg x 5 boxes/carton  Storage: Frozen storage    View More
RAVIFRUIT - FROZEN BANANA PUREE{1KG} Banana puree Banana Perfectly retains the nutrition, color, and flavor of the fruit. The fruit content is as high as 90% or more. No added pigments and other chemical additives are added. Origin: France  Application: ice cream, double cream, shabbi, fruit mousse, bababaluya , fruit jelly, fruit curry , noodle, syrup, cocktail, fruit cheese, jam, other stuffing...etc.  Specifications: 1 kg x 5 boxes/carton  Storage: Frozen storage   - A new tub: more practical, increased readability, more solid, with grooves at each 250 g to allow you to remove your puree more easily portion by portion - A wide range of colours and flavours to serve your creativity APPLICATIONS Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails… FROZEN FRUIT PUREES : INSTRUCTIONS FOR USE To preserve the organoleptic qualities of this product, we advise you to thaw it out for about 12 hours at 4°C (refrigerator). You may also thaw it out at room temperature (for about 8 hours), in a bain-marie (temperature between 60 and 80°C), or possibly in a micro-wave oven (defrosting function). Pineapple puree Pineapple Perfectly retains the nutrition, color, and flavor of the fruit. The fruit content is as high as 90% or more. No added pigments and other chemical additives are added. No.: CRVP8008 Place of  Origin: France  Application: Ice Cream, Double Cream, Shabi, Fruit Mousse, Baba Luya, Fruit Jelly, Fruit Curry , Noodle, Syrup, Cocktail, Fruit Cheese, Jam, Other Stuffing...etc.  Specifications: 1 kg x 5 boxes/carton  Storage: Frozen storage    View More
QAR 38.75
QAR 38.75
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RAVIFRUIT - FROZEN BANANA PUREE{1KG}

Banana puree

Banana

Perfectly retains the nutrition, color, and flavor of the fruit. The fruit content is as high as 90% or more. No added pigments and other chemical additives are added.


Origin: France 
Application: ice cream, double cream, shabbi, fruit mousse, bababaluya , fruit jelly, fruit curry , noodle, syrup, cocktail, fruit cheese, jam, other stuffing...etc. 
Specifications: 1 kg x 5 boxes/carton 
Storage: Frozen storage

 

- A new tub: more practical, increased readability, more solid, with

grooves at each 250 g to allow you to remove your puree more easily

portion by portion

- A wide range of colours and flavours to serve your creativity

APPLICATIONS

Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit

jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails…

FROZEN FRUIT PUREES : INSTRUCTIONS FOR USE

To preserve the organoleptic qualities of this product, we advise you to thaw

it out for about 12 hours at 4°C (refrigerator). You may also thaw it out at

room temperature (for about 8 hours), in a bain-marie (temperature between

60 and 80°C), or possibly in a micro-wave oven (defrosting function).

Pineapple puree

Pineapple

Perfectly retains the nutrition, color, and flavor of the fruit. The fruit content is as high as 90% or more. No added pigments and other chemical additives are added.

No.: CRVP8008 Place of 
Origin: France 
Application: Ice Cream, Double Cream, Shabi, Fruit Mousse, Baba Luya, Fruit Jelly, Fruit Curry , Noodle, Syrup, Cocktail, Fruit Cheese, Jam, Other Stuffing...etc. 
Specifications: 1 kg x 5 boxes/carton 
Storage: Frozen storage

 

 

RAVIFRUIT - FROZEN BANANA PUREE{1KG}

Banana puree

Banana

Perfectly retains the nutrition, color, and flavor of the fruit. The fruit content is as high as 90% or more. No added pigments and other chemical additives are added.


Origin: France 
Application: ice cream, double cream, shabbi, fruit mousse, bababaluya , fruit jelly, fruit curry , noodle, syrup, cocktail, fruit cheese, jam, other stuffing...etc. 
Specifications: 1 kg x 5 boxes/carton 
Storage: Frozen storage

 

- A new tub: more practical, increased readability, more solid, with

grooves at each 250 g to allow you to remove your puree more easily

portion by portion

- A wide range of colours and flavours to serve your creativity

APPLICATIONS

Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit

jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails…

FROZEN FRUIT PUREES : INSTRUCTIONS FOR USE

To preserve the organoleptic qualities of this product, we advise you to thaw

it out for about 12 hours at 4°C (refrigerator). You may also thaw it out at

room temperature (for about 8 hours), in a bain-marie (temperature between

60 and 80°C), or possibly in a micro-wave oven (defrosting function).

Pineapple puree

Pineapple

Perfectly retains the nutrition, color, and flavor of the fruit. The fruit content is as high as 90% or more. No added pigments and other chemical additives are added.

No.: CRVP8008 Place of 
Origin: France 
Application: Ice Cream, Double Cream, Shabi, Fruit Mousse, Baba Luya, Fruit Jelly, Fruit Curry , Noodle, Syrup, Cocktail, Fruit Cheese, Jam, Other Stuffing...etc. 
Specifications: 1 kg x 5 boxes/carton 
Storage: Frozen storage

 

 

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