Ritter Sport Milk Chocolate with Cocoa Mousse, 3.5-Ounce
Cocoa Mousse
If you can't believe your eyes when you see the extra large pieces of our Cocoa Mousse bar, you'll just have to trust in your taste. The lightly whipped cocoa mousse blends harmoniously with the hints of honey and caramel in our Alpine milk chocolate. In other words, a treat for the eye that melts on the tongue.
NUTRITIONAL INFORMATION (PER 100g) AND INGREDIENTS
- Energy2404kJ (577kcal)
- Fat39g
- of which saturated fatty acids23g
- Carbohydrates47g
- of which Sugar46g
- Protein7,4g
- Salt0,27g
Alpine milk chocolate with a whipped cocoa creme filling (40%). Milk chocolate: cocoa solids 30% minimum, milk solids 18% minimum.
Ingredients: sugar, whole milk powder (16%), palm fat, cocoa butter, cocoa mass (6%), low fat cocoa (5%), skimmed milk powder, butterfat, hazelnutpaste, emulsifier (lecithins (soy)), Bourbon vanilla extract.
May contain traces of peanuts, other nuts, glutenand egg.
The nutritional values are subject to normal biological fluctuations in natural products.
Ritter Sport Milk Chocolate with Cocoa Mousse, 3.5-Ounce
Cocoa Mousse
If you can't believe your eyes when you see the extra large pieces of our Cocoa Mousse bar, you'll just have to trust in your taste. The lightly whipped cocoa mousse blends harmoniously with the hints of honey and caramel in our Alpine milk chocolate. In other words, a treat for the eye that melts on the tongue.
NUTRITIONAL INFORMATION (PER 100g) AND INGREDIENTS
- Energy2404kJ (577kcal)
- Fat39g
- of which saturated fatty acids23g
- Carbohydrates47g
- of which Sugar46g
- Protein7,4g
- Salt0,27g
Alpine milk chocolate with a whipped cocoa creme filling (40%). Milk chocolate: cocoa solids 30% minimum, milk solids 18% minimum.
Ingredients: sugar, whole milk powder (16%), palm fat, cocoa butter, cocoa mass (6%), low fat cocoa (5%), skimmed milk powder, butterfat, hazelnutpaste, emulsifier (lecithins (soy)), Bourbon vanilla extract.
May contain traces of peanuts, other nuts, glutenand egg.
The nutritional values are subject to normal biological fluctuations in natural products.
