TTC White Cheese Egyptian 500g
50% Fat in dry matter. Moisture content max: 60%
Ingredients: Cheese (pasteurized cow's milk, salt, lactic acid culture, rennet (microbial) , calcium chloride), brine (water, salt, calcium chloride and lactic acid).
Keep refrigerated at 2-5⁰C.
NUTRITIONAL INFORMATION (PER 100g)
1078Kj / 260Kcal
<0.5g of which sugars <0.5g
22g of which saturates 14g
- Dietary fibre