ULKER KAT KAT HAZELNUT 24 x 28 GM

Mughlai Tikka Nutrition Facts Serving Size = 3 Pieces (51g) Servings / Container (Economy pack) = 10 Amount per serving Calories 90 % Daily Value* Total Fat 3.5g 5% Saturated Fat 1g 5% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholestrol <50mg Sodium 180mg 8% Total Carbohydrate 1g 4% Dietary Fiber <1g Sugars 1g Protein 13g 26% Vitamin A 2% Vitamin C 6% Calcium 0% Iron 2% * Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Instructions Fully Cooked Storage: Keep frozen. This is a fully cooked product; simply heat and serve. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator. Procedure: Appliances and utensils vary; adjust heating times accordingly. Defrost product inside refrigerator until thawed, prior to heating. Frying Pan: Preheat a lightly oiled pan. Fry thawed Mughlai Tikka over low heat, turning gently through heating. OR Oven: Preheat oven to 200°C. Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot. Caution: Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.    View More
QAR 22.75
QAR 22.75
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Mughlai Tikka

Nutrition Facts

Serving Size = 3 Pieces (51g)
Servings / Container (Economy pack) = 10

Amount per serving

Calories 90

% Daily Value*

Total Fat 3.5g 5%

Saturated Fat 1g 5%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Cholestrol <50mg

Sodium 180mg 8%

Total Carbohydrate 1g 4%

Dietary Fiber <1g

Sugars 1g

Protein 13g 26%

Vitamin A 2% Vitamin C 6%

Calcium 0% Iron 2%

* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Instructions

Fully Cooked

Storage: Keep frozen.

This is a fully cooked product; simply heat and serve.
Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.

Procedure: Appliances and utensils vary; adjust heating times accordingly.
Defrost product inside refrigerator until thawed, prior to heating.

Frying Pan: Preheat a lightly oiled pan. Fry thawed Mughlai Tikka over low heat, turning gently through heating.
OR
Oven: Preheat oven to 200°C. Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot.


Caution: Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.

 

 

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