Cardamom - ഏലക്കായ
| Short description | Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. 100 percent certified organic cardamom whole, sourced from certified organic farms across India . Grown without use of any chemicals, pesticides or insecticides . Cultivated with controlled organic farming practices. | |
| Distribution | Cardamom is a spice that originated in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia, including India, China, Bhutan, Vietnam, Malaysia, Korea, and Japan | |
| Biology | Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom. The Mysore variety contains higher levels of cineol and limonene and hence is more aromatic Cardamom comes from the seeds of a ginger-like plant. | |
| Nutritional Information |
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| Benefits | cardamom are used as flavorings and cooking spices in both food and drink, and as a medicine.cardamom was traditionally considered as an herb and was one of the ingredients in Ayurveda (the ancient Indian science of medicine and lifestyle) and traditional Chinese medicine. It was believed to be a remedy for teeth and gum infections, throat problems, congestion of the lungs, pulmonary tuberculosis, inflammation of the eyelids, gastrointestinal disorders, disintegrating kidney, and gall bladder stones, and was also used as an antidote for poisons and venoms. |
Cardamom - ഏലക്കായ
| Short description | Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. 100 percent certified organic cardamom whole, sourced from certified organic farms across India . Grown without use of any chemicals, pesticides or insecticides . Cultivated with controlled organic farming practices. | |
| Distribution | Cardamom is a spice that originated in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia, including India, China, Bhutan, Vietnam, Malaysia, Korea, and Japan | |
| Biology | Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom. The Mysore variety contains higher levels of cineol and limonene and hence is more aromatic Cardamom comes from the seeds of a ginger-like plant. | |
| Nutritional Information |
|
|
| Benefits | cardamom are used as flavorings and cooking spices in both food and drink, and as a medicine.cardamom was traditionally considered as an herb and was one of the ingredients in Ayurveda (the ancient Indian science of medicine and lifestyle) and traditional Chinese medicine. It was believed to be a remedy for teeth and gum infections, throat problems, congestion of the lungs, pulmonary tuberculosis, inflammation of the eyelids, gastrointestinal disorders, disintegrating kidney, and gall bladder stones, and was also used as an antidote for poisons and venoms. |
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