Cashew Nut Fruit
Short Description :- It is edible and has a strong "sweet" smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. In Latin America, a fruit drink is made from the cashew apple pulp which has a very refreshing taste and tropical flavor that can be described as having notes of mango, raw green pepper, and just a little hint of grapefruit-like citrus.The cashew apple is a particular kind of fruit that grows with the cashew nut.Cashew apples are native to northeastern Brazil, and were first described by European explorers.The cashew fruits are now in season fruits. It is popular known by the wasters as cashew apples and is known for being high in vitamin C.
Uses:- Cashew apples are a good source of iron, phosphorous, calcium, and have five times the vitamin C of an orange. Populations throughout the world have
extolled the health benefits of cashew apples for centuries.
1)Cashew fruit contain fats that promote healthy hearts, and reduce high triglyceride level that is associated with increased risk of heart diseases.
2)Excess calories are stored as triglycerides in the body. Triglycerides provide much of the energy for cell function,
3)The juice also helps in the prevention of heart diseases and stroke