CHAUNSA MANGO-(Origin-PAKISTAN) CHAUNSA MANGO-(Origin-PAKISTAN)

CHAUNSA PAKISTAN MANGO Chaunsa mango has a golden yellow color when It is soft, almost fibreless and has an aromatic pleasant sweet flavor. Commonly available varieties in India are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall it is considered the best Chaunsa mango has a golden yellow color when It is soft, almost fibreless and has an aromatic pleasant sweet flavor. Commonly available varieties in India are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall it is considered the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the third week of August. Due to demand, it is heavily exported to the Middle East, Europe, and most recently to the United States.There are three known types of Chaunsa mangoes: Honey Chaunsa, Sweet Chaunsa, and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.      View More
CHAUNSA PAKISTAN MANGO Chaunsa mango has a golden yellow color when It is soft, almost fibreless and has an aromatic pleasant sweet flavor. Commonly available varieties in India are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall it is considered the best Chaunsa mango has a golden yellow color when It is soft, almost fibreless and has an aromatic pleasant sweet flavor. Commonly available varieties in India are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall it is considered the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the third week of August. Due to demand, it is heavily exported to the Middle East, Europe, and most recently to the United States.There are three known types of Chaunsa mangoes: Honey Chaunsa, Sweet Chaunsa, and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.      View More
Weight
QAR 8.50
QAR 8.50
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CHAUNSA PAKISTAN MANGO

Chaunsa mango has a golden yellow color when It is soft, almost fibreless and has an aromatic pleasant sweet flavor. Commonly available varieties in India are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall it is considered the best Chaunsa mango has a golden yellow color when It is soft, almost fibreless and has an aromatic pleasant sweet flavor. Commonly available varieties in India are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall it is considered the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.

The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the third week of August. Due to demand, it is heavily exported to the Middle East, Europe, and most recently to the United States.There are three known types of Chaunsa mangoes: Honey Chaunsa, Sweet Chaunsa, and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.

 

 

 

CHAUNSA PAKISTAN MANGO

Chaunsa mango has a golden yellow color when It is soft, almost fibreless and has an aromatic pleasant sweet flavor. Commonly available varieties in India are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall it is considered the best Chaunsa mango has a golden yellow color when It is soft, almost fibreless and has an aromatic pleasant sweet flavor. Commonly available varieties in India are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite. Overall it is considered the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.

The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the third week of August. Due to demand, it is heavily exported to the Middle East, Europe, and most recently to the United States.There are three known types of Chaunsa mangoes: Honey Chaunsa, Sweet Chaunsa, and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.

 

 

 

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