Coriander Coriander

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Coriander

Short description  -   Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. Coriander has a sweet, aromatic taste with a touch of citrus.
Distribution  Coriander crop is widely distributed throughout the world. Some of the important coriander producing and exporting countries are: India, China, Afghanistan, Indonesia, Iran, Turkey, Tanzania and Bulgaria.
Biology Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall.
Nutritional Information
It is also a good source of Thiamin and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, Folate, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.
Benefits coriander is considered carminative, diuretic and tonic. Seed kernel is used as a breath-freshener. The volatile oil gives relief in rheumatic and neuralgic pains. Coriander is an important ingredient of our indigenous stomach powders and pills used in stomach disorders. A decoction of the dried seed is given in bleeding piles. A poultice of the seeds is applied in ulcers. 

Coriander

Short description  -   Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. Coriander has a sweet, aromatic taste with a touch of citrus.
Distribution  Coriander crop is widely distributed throughout the world. Some of the important coriander producing and exporting countries are: India, China, Afghanistan, Indonesia, Iran, Turkey, Tanzania and Bulgaria.
Biology Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall.
Nutritional Information
It is also a good source of Thiamin and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, Folate, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.
Benefits coriander is considered carminative, diuretic and tonic. Seed kernel is used as a breath-freshener. The volatile oil gives relief in rheumatic and neuralgic pains. Coriander is an important ingredient of our indigenous stomach powders and pills used in stomach disorders. A decoction of the dried seed is given in bleeding piles. A poultice of the seeds is applied in ulcers. 
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