DOUBLE HORSE RIBBON ADA - 200GM

DOUBLE HORSE RIBBON ADA - 200GM Double Horse Ribbon Ada is prepared from selected Raw materials. This product is suitable for preparing Payasam with Cow milk or Coconut milk. Ingredients: Rice Flour Recipe: Extract 1 cup of thick coconut milk and 4 – 5 cups of second milk from coconut (2 nos) and keep aside. Break Double Horse Rice ada 200g and cook in excess water. Strain and wash the ada in cold running water and keep aside. Make thick syrup by boiling jaggery (500g) and about 1 glass of water and strain to remove dirt if any. Fry cashew nuts (10 nos), raisins (10 nos) in 1 tbsp of ghee. Cook jaggery, ada and the second extract of milk, in a wide mouth thick bottomed vessel (preferably uruli) until it thickens. Then add the first extract of milk, cook till it thickens. Add fried cashew, raisins and cardamom powder (1 tbsp) and remove from fire. View More
QAR 4.50
QAR 4.50
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DOUBLE HORSE RIBBON ADA - 200GM

Double Horse Ribbon Ada is prepared from selected Raw materials. This product is suitable for preparing Payasam with Cow milk or Coconut milk.

Ingredients:

  • Rice Flour

Recipe:

  • Extract 1 cup of thick coconut milk and 4 – 5 cups of second milk from coconut (2 nos) and keep aside.
  • Break Double Horse Rice ada 200g and cook in excess water.
  • Strain and wash the ada in cold running water and keep aside.
  • Make thick syrup by boiling jaggery (500g) and about 1 glass of water and strain to remove dirt if any.
  • Fry cashew nuts (10 nos), raisins (10 nos) in 1 tbsp of ghee.
  • Cook jaggery, ada and the second extract of milk, in a wide mouth thick bottomed vessel (preferably uruli) until it thickens.
  • Then add the first extract of milk, cook till it thickens.
  • Add fried cashew, raisins and cardamom powder (1 tbsp) and remove from fire.
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