Fenugreek - ഉലുവ
| Short description - | Fresh fenugreek leaves are an ingredient in some Indian curries. Sprouted seeds and microgreens are used in salads.Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. | |
| Distribution | The largest producer is India. Fenugreek production in India is concentrated in the states of Rajasthan, Gujarat, Uttarakhand, Uttar Pradesh, Madhya Pradesh, Maharashtra, Haryana, and Punjab. Rajasthan accounts for over 80% of India's output. | |
| Nutritional Information |
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| Benefits | In traditional medicine, fenugreek is thought to promote digestion, induce labour, and reduce blood sugar levels in diabetics, although the evidence for these effects is lacking.A well recommended solution for hair care. |
Fenugreek - ഉലുവ
| Short description - | Fresh fenugreek leaves are an ingredient in some Indian curries. Sprouted seeds and microgreens are used in salads.Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. | |
| Distribution | The largest producer is India. Fenugreek production in India is concentrated in the states of Rajasthan, Gujarat, Uttarakhand, Uttar Pradesh, Madhya Pradesh, Maharashtra, Haryana, and Punjab. Rajasthan accounts for over 80% of India's output. | |
| Nutritional Information |
|
|
| Benefits | In traditional medicine, fenugreek is thought to promote digestion, induce labour, and reduce blood sugar levels in diabetics, although the evidence for these effects is lacking.A well recommended solution for hair care. |
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Minimum Qty price from QAR 19.00
