Lettuce 500 gm Lettuce 500 gm

Lettuce Short Description :- Lettuce is a mild-flavored, leaf vegetable commonly utilized in salads and sandwiches. The green leaf variety contains tender, delicate green leaves that are not as crisp as romaine or iceberg. Green leaf lettuce is an outstanding source for both vitamins A and K. One cup gives 53% and 78% respectively for only 5 calories.  Uses :- Lettuce is usually eaten raw in salads, but it is also commonly grilled, sauteed, braised, and cooked in a variety of recipes.  Benefits :- 1) Anti-inflammatory Agent 2) Protects Neuronal Cells 3) Lowers Cholesterol Levels 4) Induces Sleep 5) Antioxidant Agent 6) Antimicrobial Agent 7) Controls Anxiety 8) Fights CancerView More
Lettuce Short Description :- Lettuce is a mild-flavored, leaf vegetable commonly utilized in salads and sandwiches. The green leaf variety contains tender, delicate green leaves that are not as crisp as romaine or iceberg. Green leaf lettuce is an outstanding source for both vitamins A and K. One cup gives 53% and 78% respectively for only 5 calories.  Uses :- Lettuce is usually eaten raw in salads, but it is also commonly grilled, sauteed, braised, and cooked in a variety of recipes.  Benefits :- 1) Anti-inflammatory Agent 2) Protects Neuronal Cells 3) Lowers Cholesterol Levels 4) Induces Sleep 5) Antioxidant Agent 6) Antimicrobial Agent 7) Controls Anxiety 8) Fights CancerView More
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QAR 3.50
QAR 3.50
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Lettuce

Short Description :- Lettuce is a mild-flavored, leaf vegetable commonly utilized in salads and sandwiches. The green leaf variety contains tender, delicate green leaves that are not as crisp as romaine or iceberg. Green leaf lettuce is an outstanding source for both vitamins A and K. One cup gives 53% and 78% respectively for only 5 calories. 

Uses :- Lettuce is usually eaten raw in salads, but it is also commonly grilled, sauteed, braised, and cooked in a variety of recipes.

 Benefits :-

1) Anti-inflammatory Agent
2) Protects Neuronal Cells
3) Lowers Cholesterol Levels
4) Induces Sleep
5) Antioxidant Agent
6) Antimicrobial Agent
7) Controls Anxiety
8) Fights Cancer

Lettuce

Short Description :- Lettuce is a mild-flavored, leaf vegetable commonly utilized in salads and sandwiches. The green leaf variety contains tender, delicate green leaves that are not as crisp as romaine or iceberg. Green leaf lettuce is an outstanding source for both vitamins A and K. One cup gives 53% and 78% respectively for only 5 calories. 

Uses :- Lettuce is usually eaten raw in salads, but it is also commonly grilled, sauteed, braised, and cooked in a variety of recipes.

 Benefits :-

1) Anti-inflammatory Agent
2) Protects Neuronal Cells
3) Lowers Cholesterol Levels
4) Induces Sleep
5) Antioxidant Agent
6) Antimicrobial Agent
7) Controls Anxiety
8) Fights Cancer

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