Short Description :- It is a tropical tree native to the Guangdong and Fujian provinces of China.A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. Since the perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.
Uses:- Lychee are typically enjoyed fresh; remove a bit of the skin and then squeeze the ail the fleshy part around the seed into your mouth. However, they can also be found dried or in recipes, especially ice cream and desserts.
Benefits :- 1)Boosts Immunity 2)Prevents Cancer 3)Antiviral Capacity 4)Controls Blood Pressure 5)Improves Blood Circulation 6)Lychee pulp contains large amounts of phenolic compounds and exhibits antioxidant activities.